Buttery Ranch Corn Chips Recipe

Introduction

Buttery Ranch Corn Chips are a deliciously addictive snack perfect for game day or casual gatherings. This easy recipe combines crispy corn chips with rich butter, tangy ranch seasoning, and a hint of steak seasoning for an irresistible flavor boost.

Ingredients

• 2 bags (10.5 oz each) Frito Corn Chips Original
• 1 packet Hidden Valley Ranch Seasoning
• 3/4 cup butter, melted
• 2 teaspoons Montreal Steak Seasoning

Instructions

1. Step 1: In a large bowl, pour both bags of Frito corn chips.
2. Step 2: Mix the melted butter and ranch seasoning together until well combined.
3. Step 3: Gradually pour the butter mixture over the corn chips, folding gently to coat. Be careful not to break the chips while mixing.
4. Step 4: With each addition of the butter mixture, sprinkle some Montreal steak seasoning evenly over the chips to ensure good distribution.
5. Step 5: Transfer the coated corn chips to a slow cooker. Cook on high without the lid for 1.5 hours, stirring every 15–20 minutes. Alternatively, cook on low for 3 hours, stirring occasionally. Keep the lid off during cooking.
6. Step 6: Once cooked, transfer the chips to a serving bowl and enjoy immediately.

Tips & Variations

• For extra crispiness, spread the chips on a baking sheet and toast in a preheated oven at 300°F for 10 minutes instead of using a slow cooker.
• You can substitute the Montreal steak seasoning with smoked paprika or chili powder for a different flavor profile.
• Use a light hand when mixing to avoid breaking the delicate chips.

Storage

Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crunchiness. Reheating is not recommended as it may soften the chips.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of corn chips in this recipe?

Yes, you can use similar plain corn chips, but the texture and size may affect how well the seasoning coats and crisps during cooking.

Is it necessary to cook the chips in a slow cooker?

While the slow cooker method enhances flavor and crispiness, you can also bake the coated chips in the oven as a quicker alternative.

Buttery Ranch Corn Chips Recipe

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★★★★★

4.6 from 92 reviews

Crunchy and flavorful Buttery Ranch Corn Chips coated with a zesty Hidden Valley ranch seasoning blend and a kick of Montreal steak seasoning, slow-cooked to perfection. This easy snack combines buttery richness with a savory ranch twist, ideal for parties, game days, or anytime you crave a delicious, crispy treat.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 10 servings 1x
• Category: Snack
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chips

• 2 x 10.5 oz bags Frito Original Corn Chips

Seasoning and Butter Mix

• 1 packet Hidden Valley Ranch Seasoning
• 3/4 cup butter, melted
• 2 teaspoons Montreal Steak Seasoning

Instructions

1. Prepare Chips: In a large bowl, pour the two bags of Frito Original Corn Chips to start the base of your snack.
2. Make Butter Seasoning Mix: Combine the melted butter and the packet of Hidden Valley Ranch Seasoning thoroughly until well blended.
3. Coat the Chips Gently: Slowly pour the butter and ranch mixture over the chips in small increments. Fold the chips gently to coat, being careful not to break them.
4. Add Montreal Steak Seasoning: With every addition of the butter mixture to the chips, sprinkle some Montreal Steak Seasoning evenly to ensure consistent flavor distribution.
5. Slow Cook the Chips: Transfer the coated chips into a slow cooker set to high heat, leaving the lid off. Cook for 1.5 hours, stirring every 15 to 20 minutes to prevent sticking and ensure even cooking. Alternatively, cook on low heat for 3 hours, stirring occasionally with the lid off.
6. Serve: Once cooking is complete and chips are crisped and flavorful, transfer them to a serving bowl and enjoy immediately.

Notes

• Stirring frequently in the slow cooker without the lid helps keep the chips crispy while blending flavors.
• Be gentle when mixing to avoid breaking the chips and losing the crunch.
• For an extra kick, you can add a pinch of cayenne pepper to the seasoning blend.
• Serve these chips fresh for the best texture; they may become less crispy if stored.
• You can customize the seasoning by swapping Montreal Steak Seasoning for your favorite spice blend.

Keywords: Buttery Ranch Corn Chips, slow cooker snack, ranch seasoned chips, party snack, Frito corn chips recipe