Name: Cake Mix Waffles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box cake mix (any flavor, about 15.25 oz); 3 large eggs; 1 cup milk; 1/2 cup vegetable oil

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Introduction

These cake mix waffles are a fun and easy twist on classic waffles, combining the sweet flavor of cake with a crispy waffle texture. Perfect for a quick breakfast or a special brunch treat, they come together using just a few simple ingredients.

A single red waffle sits centered on a white plate, topped with uneven white icing drizzled across it in thick lines, partly filling some waffle pockets. Above the plate, a clear bowl filled with fresh red raspberries is placed. To the right of the plate, a red and white checkered cloth is casually folded. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Cake Mix
3 Eggs
1 Cup Milk
1/2 Cup Oil

Instructions

Step 1: Plug in and preheat your waffle iron according to the manufacturer’s instructions.
Step 2: In a stand mixer bowl, add the cake mix, eggs, milk, and oil. Beat on medium speed for 30 seconds, then increase to high speed for 1 minute until the batter is well combined.
Step 3: Spray your preheated waffle iron with nonstick cooking spray. Pour the appropriate amount of batter into the waffle iron—about 1/2 cup for a Belgian waffle iron or 1 1/2 tablespoons for Mickey-shaped waffles.
Step 4: Close the waffle iron and cook until it indicates the waffle is done. Carefully remove the waffle using a non-metal utensil to avoid scratching the surface.
Step 5: If not serving immediately, place cooked waffles on a cookie sheet in a preheated oven at 200°F to keep warm until ready to serve.

Tips & Variations

Try using different flavored cake mixes like chocolate or lemon for variety.
Adding a teaspoon of vanilla extract can enhance the flavor.
Serve with fresh fruit, syrup, or a dusting of powdered sugar for extra sweetness.
For extra crispiness, let waffles cook a little longer than usual, but watch closely to avoid burning.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, toast them in a toaster or warm them in an oven preheated to 350°F for about 5 minutes until heated through and crispy.

How to Serve

The image shows three red waffles shaped like a famous cartoon mouse's face cooking on a black round waffle iron. The waffles have detailed outlines and features that create the mouse's eyes, nose, mouth, and ears with slightly raised edges. Each waffle has a smooth, lightly textured surface and a vibrant red color. The waffle iron sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of cake mix?

Regular flour won’t provide the same sweetness and texture that cake mix offers. For similar results, you would need to add sugar and leavening agents to your batter.

Can I make the batter ahead of time?

It’s best to make and cook the batter immediately for the fluffiest waffles. However, you can refrigerate the batter for up to 2 hours before cooking, but the texture may change slightly.