Candied Cherry Divinity Squares Recipe

If you have a sweet tooth and love treats that combine chewy, creamy, and fruity flavors all in one bite, you are going to adore these Candied Cherry Divinity Squares. This delightful dessert takes the classic divinity candy concept to a whole new level by folding in luscious candied cherries that add pop and color with each square. Once you try these, you’ll find yourself reaching for another piece, instantly hooked on the perfect balance of white chocolate, marshmallow fluff, and the tangy-sweet cherry bursts. Let me take you through every step of making these crowd-pleasing Candied Cherry Divinity Squares that are as fun to make as they are to enjoy!

Ingredients You’ll Need

To whip up these stunning Candied Cherry Divinity Squares, you only need a handful of simple but essential ingredients. Each one plays a unique role, whether it’s the creamy, melt-in-your-mouth texture the marshmallows contribute or the bright, jewel-like pops of candied cherries that bring both sweetness and an inviting burst of red color.

• White chocolate chips (2 bags, 12 oz each): These provide a luscious, smooth base that melts perfectly with the marshmallows and butter, creating that signature creamy flavor.
• Mini marshmallows (2 bags, 10 oz each): Marshmallows add that light, airy texture and help bind everything together once melted.
• Unsalted butter (5 tablespoons): Butter enriches the mixture, giving it a silky finish and preventing any grittiness.
• Candied cherries (1½ to 2 cups, halved or chopped): The star ingredient that provides sweetness, color contrast, and delightful chewiness throughout the squares.

How to Make Candied Cherry Divinity Squares

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking pan with parchment paper. This simple step ensures that your divinity squares won’t stick and will lift out cleanly for cutting and serving later on. It’s a small prep move that makes the process so much easier!

Step 2: Melt the Base Ingredients

In a large pot set over low heat, gently melt the white chocolate chips, mini marshmallows, and unsalted butter together. Stir constantly to prevent burning and to help the ingredients blend into one smooth, silky mixture. This step requires a bit of patience but watch how the magic happens as your mixture transforms into a glossy, velvety base.

Step 3: Cool Slightly Before Adding Cherries

After the mixture is fully melted and smooth, remove the pot from heat and let it cool for about 1 to 2 minutes. This short pause is important—it prevents the candied cherries from melting or bleeding their color unevenly into the divinity, helping keep those pops of bright red intact.

Step 4: Stir in Candied Cherries

Gently fold in the halved or chopped candied cherries, distributing them evenly throughout the white chocolate and marshmallow mixture. This step infuses the entire batch with bursts of sweetness and eye-catching color, creating the signature look and flavor of Candied Cherry Divinity Squares.

Step 5: Set the Mixture in the Pan

Pour the cherry-studded mixture into your prepared pan. Use a spatula or the back of a spoon to press it down evenly, creating a uniform surface that will set up nicely. The smoother and more compact the top, the easier it will be to cut neat squares after chilling.

Step 6: Chill Until Firm

Place the pan in the refrigerator for at least 3 hours. This chilling time allows your Candied Cherry Divinity Squares to solidify and hold their shape, making them perfect for slicing and sharing once set.

Step 7: Cut and Serve

Finally, lift the block out of the pan using the parchment edges and transfer it to a cutting board. Cut into small, bite-sized squares, and your irresistible Cherry Divinity treats are ready to delight friends and family!

How to Serve Candied Cherry Divinity Squares

Garnishes

Consider adding a light dusting of powdered sugar over each square for a snowy, festive look, or sprinkle a few extra chopped candied cherries on top before chilling for an extra pop of color and sweetness. A tiny mint leaf on each square can also add an appealing fresh contrast.

Side Dishes

These sweet squares pair beautifully with a hot cup of tea, coffee, or a creamy glass of milk. For parties, set alongside other holiday treats like spiced nuts or shortbread cookies to create a well-rounded dessert spread that complements the cherry and white chocolate flavors.

Creative Ways to Present

For gatherings, try arranging the squares on a tiered dessert stand or wrapping individual pieces in decorative cellophane tied with a ribbon for charming homemade gifts. You can also serve these squares alongside fresh berries to echo the cherry flavor while adding fresh acidity.

Make Ahead and Storage

Storing Leftovers

Keep your Candied Cherry Divinity Squares fresh by storing them in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigeration helps maintain their shape and texture without drying them out.

Freezing

These squares freeze wonderfully! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving for a chewy, just-right texture.

Reheating

Since these are best enjoyed cool or at room temperature, reheating is generally not recommended as it can make the texture too soft or sticky. If you prefer, let frozen squares thaw naturally rather than microwaving to keep the ideal consistency.

FAQs

Can I use regular cherries instead of candied cherries?

Fresh cherries contain a lot of moisture and won’t hold up well in this recipe—they’d make the divinity mixture too wet and sticky. Candied cherries provide the necessary sweetness and texture without altering the consistency.

What if I don’t have white chocolate chips? Can I use something else?

White chocolate chips are key to the creamy, sweet base of these squares. Using another type of chocolate will change the flavor and texture, but if preferred, you could experiment with milk or dark chocolate chips—just keep in mind the result will differ.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans or walnuts would add a lovely crunch and nutty depth. Just fold them in along with the candied cherries before setting the mixture in the pan.

How long do the Candied Cherry Divinity Squares last?

Stored properly in an airtight container, these squares will keep fresh for about 3 to 5 days at room temperature, and even longer if refrigerated. They’re perfect for making ahead for parties or gifting.

Is there a way to make these squares vegan or dairy-free?

This recipe relies heavily on dairy products and marshmallows which generally contain gelatin. You could experiment using vegan white chocolate and marshmallow substitutes, but note that texture and flavor might vary from the classic version.

Final Thoughts

I can’t recommend these Candied Cherry Divinity Squares enough for your next sweet craving or holiday celebration. They’re a delightful blend of creamy, fruity, and chewy that brings smiles every time. Making them is straightforward, and sharing them is pure joy. Give this recipe a try and watch how quickly they disappear—trust me, they’re that irresistible!

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