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Caramel Apple Bark Recipe

Caramel Apple Bark Recipe
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★★★★★

4.9 from 8 reviews

Caramel Apple Bark is a delightful, crunchy and sweet treat combining smooth milk or dark chocolate with soft caramel, crisp green apples, and crunchy gluten-free pretzels or nuts. Perfect for festive occasions or as a unique snack, this easy-to-make bark balances fruity tartness with rich caramel and chocolate flavors.

Ingredients

Scale

Chocolate Base

  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil

Caramel

  • 1 cup soft baking caramels (melted)

Fruits

  • 1 medium green apple (chopped or thinly sliced)

Toppings

  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Additional

  • 1 cup water (for soaking apple pieces)
  • 2 tablespoons lemon juice (for soaking apple pieces)

Instructions

  1. Soak The Apples Pieces: Place the chopped or sliced apple pieces in a bowl with 1 cup of water and 2 tablespoons of lemon juice. Let them soak for 5-10 minutes to prevent browning and keep them fresh looking throughout the preparation.
  2. Melt Chocolate: Using a double boiler or microwave, gently melt the 12 oz of chocolate along with 1 tablespoon of coconut oil until smooth and creamy. If using microwave, heat in 30-second intervals, stirring after each to avoid burning.
  3. Spread the Chocolate: Line a 9×13 inch sheet pan with parchment paper. Pour the melted chocolate onto the parchment and spread evenly with a spatula to create about a 1/4 inch thick layer.
  4. Add Toppings: Sprinkle the chopped gluten-free pretzels or nuts evenly over the melted chocolate. Drain the apple pieces from soaking water, then arrange them on top. Drizzle the 1 cup of melted soft caramels and the 1/4 cup of melted chocolate over the apples and pretzels for extra flavor and visual appeal.
  5. Allow to Set: Place the baking sheet in the refrigerator for 1-2 hours until the chocolate is fully set and firm. For a faster result, place in the freezer for the last 20 minutes.
  6. Break or Cut The Bark: Once hardened, break the bark into rustic bite-sized pieces using your hands, or use a knife to cut into neat squares if preferred.
  7. Serving and Storing: Serve immediately or store leftovers in an airtight container in the refrigerator to prevent melting. Best consumed within 24 hours for optimal freshness and flavor.

Notes

  • Soaking apples in lemon water prevents browning and keeps the bark visually appealing.
  • Use gluten-free pretzels or nuts to keep this recipe gluten-free.
  • You can substitute nuts for pretzels based on preference or allergy considerations.
  • Adjust caramel drizzle amount based on your sweetness preference.
  • Storing in the refrigerator keeps the bark firm and extends freshness.

Nutrition

Keywords: Caramel apple bark, gluten-free dessert, chocolate bark, caramel dessert, holiday treats, apple recipes

Find it online: https://cheframiflavor.com/caramel-apple-bark-recipe/