Caramel Frappuccino Recipe
This Caramel Frappuccino recipe is a refreshing, sweet coffee beverage that combines strong chilled coffee with milk, caramel syrup, and ice, blended into a smooth and creamy frappuccino. Topped with whipped cream and extra caramel drizzle, it’s a perfect homemade treat for coffee lovers seeking a delicious iced caramel drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Frappuccino Base
- 1 cup strong coffee, chilled
- 1 cup milk
- 1/4 cup caramel syrup
- 1 teaspoon sugar
- 3–4 cups ice
Toppings
- Whipped cream (optional)
- Extra caramel syrup for garnish
Instructions
- Blend Ingredients: Pour the chilled strong coffee, milk, caramel syrup, sugar, and ice into a blender. Blend everything together until the ice is completely crushed and the mixture is smooth and creamy, creating your frappuccino base.
- Prepare Glasses and Serve: Drizzle caramel syrup down the sides of the serving glasses to create a decorative effect. Pour the blended frappuccino mixture into the prepared glasses. Top each glass with whipped cream if desired, and finish with an extra drizzle of caramel syrup for added sweetness and presentation.
Notes
- For a stronger coffee flavor, use espresso or double the coffee concentrate.
- Adjust the amount of sugar and caramel syrup to taste depending on your sweetness preference.
- Use whole milk for a richer texture or substitute with almond or oat milk for a dairy-free option.
- You can freeze leftover frappuccino to make coffee ice cubes for next time.
- To make it vegan, omit whipped cream or use a non-dairy whipped topping.
Keywords: Caramel Frappuccino, Coffee Drink, Blended Coffee, Iced Coffee, Homemade Frappuccino, Caramel Coffee
Find it online: https://cheframiflavor.com/caramel-frappuccino-recipe/
