Cashew Cookies Recipe
Deliciously simple and naturally sweetened cashew cookies made with roasted cashews, maple syrup, and vanilla extract. These cookies are easy to prepare, gluten-free, and perfect for a quick homemade treat with a soft texture that firms up as they cool.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cashew Cookies Ingredients
- 1 1/2 cups Roasted Cashews (Unsalted)
- 1/3 cup Maple Syrup
- 1 teaspoon Vanilla Extract
Instructions
- Preheat Oven: Preheat your oven to 350 °F (180 °C). Line a large baking sheet with parchment paper and lightly oil it to prevent the cookies from sticking. Set aside.
- Grind Cashews: Place the roasted cashews into a high-speed blender. Blend in short 20-second bursts, stopping to scrape down the sides with a rubber spatula between blends. Repeat 2-3 times until the cashews are ground but still have some small pieces. Avoid over-blending to prevent turning the nuts into cashew butter.
- Mix Ingredients: Transfer the ground cashews to a mixing bowl and add the maple syrup and vanilla extract. Stir well using a silicone spatula until a sticky dough forms.
- Form Cookies: Generously oil your hands to handle the sticky dough. Scoop about one tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Press each ball down slightly to flatten.
- Arrange Cookies: Continue forming the remaining dough into balls and flattening them, placing each cookie about an inch apart to allow for slight expansion during baking.
- Bake Cookies: Bake in the preheated oven for 12 to 14 minutes, or until the edges are just golden brown.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet at room temperature for 30 minutes. This cooling process allows the cookies to firm up while remaining soft inside.
- Serve and Store: Once cooled, transfer the cookies to a cooling rack. Store in an airtight container for several days and enjoy as a naturally sweet snack or dessert.
Notes
- Use unsalted roasted cashews to control the saltiness and maintain the natural flavor balance.
- Maple syrup acts as a natural sweetener and binder; you can substitute with honey if desired, but note it will alter flavor slightly.
- Be careful not to over-blend the cashews to avoid creating cashew butter, which will change the texture of the cookie dough.
- The cookies are soft out of the oven but firm up significantly as they cool; do not skip the cooling step.
- Oiling your hands prevents the sticky dough from sticking and helps in shaping the cookies more easily.
Keywords: Cashew Cookies, Gluten Free Cookies, Vegan Cookies, Healthy Cookies, Maple Syrup Cookies, Nut Cookies, Easy Cookie Recipe
Find it online: https://cheframiflavor.com/cashew-cookies-recipe/
