Cheese Avocado Toast (Quick Recipe) Recipe
A quick and delicious Cheese Avocado Toast recipe combining creamy avocado, zesty lemon, tangy cottage cheese, and flavorful Everything but the Bagel seasoning on toasted sourdough bread. Perfect for a nutritious breakfast or light snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Avocado Mixture
- ½ medium avocado
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Everything but the Bagel seasoning
Toppings and Bread
- ½ cup cottage cheese
- 2 slices sourdough bread (or your favorite bread)
- 1 tsp honey (optional for topping)
Instructions
- Prepare Avocado Mixture: Mash the half avocado in a small bowl. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning. Mix everything well to create a smooth and flavorful spread.
- Toast the Bread: Toast two slices of your favorite bread, such as sourdough, until golden and crisp to provide a sturdy base for the toppings.
- Spread Avocado Mixture: Evenly spread the prepared avocado mixture on each slice of toasted bread, ensuring an even coverage.
- Add Cottage Cheese: Spoon the cottage cheese over the avocado layer on each slice, distributing it evenly for a creamy texture contrast.
- Finish with Toppings: Drizzle honey, hot honey, or balsamic glaze on top of the cottage cheese if desired. Add an extra squeeze of lemon and a sprinkle of Everything but the Bagel seasoning for a flavorful finishing touch.
Notes
- You can substitute sourdough bread with any bread you prefer, such as whole wheat or rye.
- Honey is optional—feel free to omit for a less sweet variation or replace with hot honey for a spicy kick.
- Everything but the Bagel seasoning can be homemade or store-bought.
- For extra protein, consider adding a poached or fried egg on top.
Keywords: avocado toast, cottage cheese toast, quick breakfast, easy toast recipe, healthy snack
