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Cheese Ball Recipe

Cheese Ball Recipe

5.1 from 20 reviews

This classic Cheese Ball recipe is a creamy, flavorful appetizer perfect for parties and gatherings. Made with a blend of cream cheese, sharp cheddar, Worcestershire sauce, and garlic powder, this cheese ball is chilled to perfection and coated with crunchy pecans for a delightful texture contrast.

Ingredients

Scale

Cheese Mixture

  • 16 ounces cream cheese (room temperature)
  • 1 1/2 cups shredded cheddar cheese
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder

Coating

  • 3/4 cup pecans

Instructions

  1. Prepare the Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Mix in the shredded cheddar cheese, Worcestershire sauce, and garlic powder until fully combined and evenly distributed.
  2. Shape and Chill: Lay a large piece of plastic wrap on your work surface. Spoon the cheese mixture into the center of the plastic wrap. Using the edges of the wrap, shape the mixture into a tight ball. Wrap it securely and place it in the refrigerator to chill for at least 8 hours, or overnight, to allow the flavors to meld and the mixture to firm up.
  3. Coat with Pecans: Before serving, carefully remove the cheese ball from the plastic wrap. Spread the chopped pecans on a plate or shallow dish. Roll the chilled cheese ball in the pecans, pressing gently to ensure they stick evenly all around the surface.

Notes

  • Allow the cream cheese to come to room temperature for easier mixing and a smoother texture.
  • You can substitute pecans with walnuts or almonds if preferred.
  • For extra flavor, consider adding chopped fresh herbs like chives or parsley to the cheese mixture.
  • This cheese ball can be prepared up to 24 hours in advance and stored in the refrigerator, tightly wrapped.
  • Serve with crackers, sliced baguette, or fresh vegetables for dipping.

Nutrition

Keywords: cheese ball, cream cheese appetizer, party cheese ball, pecan cheese ball, easy cheese ball recipe