Cheese Bread Recipe
Cheese Bread is a delightful savory bread that’s perfect for snacking or serving alongside soups and salads. This recipe yields a cheesy, buttery loaf with a golden crust and a soft interior. It’s simple to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking pan.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter with the shredded cheese until well combined.
- Combine Mixtures: Add the cheese mixture to the dry ingredients and stir until just combined, being careful not to overmix.
- Transfer to Pan: Transfer the dough to the prepared baking pan and smooth the top.
- Bake: Bake for 25-30 minutes or until the bread is golden brown. Serve warm.
Notes
- You can customize this cheese bread by adding herbs, spices, or even cooked and crumbled bacon for extra flavor.
- For a more indulgent version, brush the warm bread with garlic butter after baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese bread, savory bread, homemade bread, cheese recipe, baking
Find it online: https://cheframiflavor.com/cheese-bread-recipe/
