Cheeseburger Egg Rolls Recipe
These Cheeseburger Egg Rolls are a fun twist on the classic cheeseburger. Crispy on the outside with a savory, cheesy filling, they make a perfect appetizer or snack for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup chopped dill pickles or sweet pickles
- 1 cup shredded Cheddar cheese
- 1 tablespoon prepared yellow mustard, or to taste
Assembly:
- 1 (16 ounce) package egg roll wrappers
- 1 cup vegetable oil for frying
Instructions
- Cook Ground Beef Mixture: In a skillet over medium heat, cook ground beef and onion until browned. Drain and transfer to a bowl. Add pickles, cheese, and mustard; mix well.
- Assemble: Place a wrapper on a clean surface, add filling, and roll tightly into a cylinder. Seal the edge with water. Repeat for remaining wrappers.
- Fry: Heat oil in a saucepan to 365°F (185°C). Fry egg rolls in batches until golden brown, about 4-5 minutes per batch. Drain on paper towels.
Notes
- Make sure to seal the egg rolls tightly to prevent filling from leaking out.
- Feel free to customize the filling with your favorite cheeseburger toppings.
Nutrition
- Serving Size: 1 egg roll
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
Keywords: Cheeseburger egg rolls, appetizer, ground beef, easy recipe
Find it online: https://cheframiflavor.com/cheeseburger-egg-rolls-recipe/
