Cheesecake Brownies Recipe

If you’re looking to wow dessert lovers, look no further than these Cheesecake Brownies. Imagine the best parts of a rich, fudgy brownie fused with a creamy cheesecake swirl—pure magic in every bite! This recipe marries two classic treats into one decadent, irresistible bar, making it a perfect pick for celebrations, bake sales, or cozy nights when only something truly indulgent will do. The combo of velvety chocolate and tangy cream cheese is a match made in dessert heaven, and after one bite, you’ll totally understand why Cheesecake Brownies deserve a permanent spot in your baking rotation.

Ingredients You’ll Need

You don’t need a long shopping list to create knock-your-socks-off Cheesecake Brownies! Each ingredient here is carefully chosen and absolutely essential for building that perfect, marbled texture and flavor. Here’s how every staple plays its own special part:

• 12 ounces semi-sweet or bittersweet chocolate chips: Melts into the batter for that signature deep chocolatey base.
• 6 tablespoons unsalted butter (cut into small cubes): Brings moisture and richness for perfectly fudgy brownies.
• ¾ cup granulated sugar: Sweetens the brownie layer and balances the cocoa’s intensity.
• 1 teaspoon vanilla extract: Adds warmth and roundness to both batter and filling.
• 3 eggs (room temperature): Help bind the batter and give tenderness to both layers.
• ¼ cup unsweetened cocoa powder: Boosts that intense chocolate flavor and deepens the brownie’s dark color.
• ⅓ cup cornstarch: Replaces flour for an exceptionally tender crumb and chewy texture.
• ½ teaspoon salt: Sharpens every other flavor and accents the sweetness.
• 1 cup mini semi-sweet chocolate chips: Dotted through the batter for melty, chocolatey surprises in every bite.
• 8 ounces cream cheese, softened: The creamy heart of the cheesecake swirl—make sure it’s room temp for ultimate smoothness.
• 1/2 cup granulated sugar (for cheesecake layer): Gently sweetens and highlights the tanginess of the cream cheese.
• 1 egg (room temperature, for cheesecake layer): Sets and smooths out the cheesecake filling.
• ½ teaspoon vanilla extract (for cheesecake layer): Blends seamlessly to round out that classic cheesecake flavor.

How to Make Cheesecake Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. Lightly spray a 9-inch square baking pan with cooking spray. For extra insurance against sticking, line the pan with parchment paper and leave a little overhang—this little trick makes it so easy to lift out the brownies when they’re done!

Step 2: Melt Chocolate and Butter

Combine the chocolate chips and butter in a large microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until you have a smooth, glossy mixture. This melted chocolate is the soul of these Cheesecake Brownies, so take the time to get it perfectly smooth.

Step 3: Blend in Sugar, Vanilla, and Eggs

Stir in the sugar and vanilla extract until fully combined. Add the eggs one at a time, mixing until each is just blended—this helps achieve a dense yet moist brownie layer.

Step 4: Add Cocoa, Cornstarch, and Salt

In a separate small bowl, whisk together the cocoa powder, cornstarch, and salt. Add this dry mixture to your wet chocolate mixture, then stir vigorously. After a couple of minutes, the batter will turn thick and start pulling away from the bowl’s sides—that’s when you know it’s ready for the next step!

Step 5: Stir in Mini Chocolate Chips

Fold in the mini chocolate chips for pools of melty chocolate in every bite. The mini size ensures every square gets an even distribution of chocolatey goodness!

Step 6: Spread and Layer the Batter

Pour about two-thirds of the brownie batter into your prepared pan, smoothing it out with a spatula to create an even base. Set aside the remaining batter for that gorgeous “brownie on top” effect later.

Step 7: Make the Cheesecake Layer

Using a stand mixer or hand mixer, beat the softened cream cheese until it’s light and fluffy. Then mix in the sugar until smooth. Add the egg and vanilla, beating until your cheesecake filling is silky and luxurious.

Step 8: Assemble and Swirl

Spoon the cream cheese mixture over the brownie base and spread gently with an offset spatula into an even layer. Drizzle or dollop the remaining brownie batter on top, then use a knife or skewer to swirl the two layers together for that signature marbled look that makes Cheesecake Brownies so irresistible.

Step 9: Bake to Perfection

Bake for 30 to 35 minutes, but start checking after 30. You want a toothpick inserted in the center to come out with moist crumbs, not wet batter. Every oven is a little different, so keep a close eye for that just-right moment!

Step 10: Cool and Slice

Let the Cheesecake Brownies cool completely in the pan. Then, grab those handy parchment paper corners to lift them out and cut them into glorious, generous squares.

How to Serve Cheesecake Brownies

Garnishes

A light dusting of cocoa powder or powdered sugar gives your Cheesecake Brownies a classic, bakery-fresh look. Fresh berries on the side, a drizzle of chocolate or caramel sauce, or even a few extra mini chocolate chips sprinkled on top all add an irresistible finishing touch.

Side Dishes

Although these brownies shine on their own, they’re delightful alongside tangy raspberry coulis, vanilla bean ice cream, or even just a piping-hot mug of coffee. For a festive get-together, pair them with bowls of fresh fruit or serve as part of a dessert spread.

Creative Ways to Present

Cut your Cheesecake Brownies into bite-size squares for holiday platters or stack them high and tie with a ribbon for sweet gift-giving. Try cutting them out with cookie cutters for special occasions—hearts for Valentine’s Day or stars for a birthday celebration make these brownies a conversation starter and a memorable treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesecake Brownies in an airtight container in the refrigerator. They’ll keep beautifully for up to five days—the flavors deepen with time, so they taste even better the next day!

Freezing

These brownies freeze like a dream. Cut them into squares and wrap individually in plastic wrap, then place in a freezer-safe bag or container. They’ll stay fresh for up to three months, ready whenever you need a decadent dessert fix.

Reheating

For a just-baked experience, let frozen Cheesecake Brownies thaw overnight in the fridge, then pop them in the microwave for 10-15 seconds or warm briefly in a low oven. Heating them brings back that creamy, melt-in-your-mouth texture.

FAQs

Can I use milk or white chocolate instead of semi-sweet chocolate chips?

Absolutely! While semi-sweet or bittersweet provides depth, you can swap in milk or white chocolate for a sweeter, milder brownie. Just know it will change the overall flavor profile and sweetness level of your Cheesecake Brownies.

Do I need to use cornstarch, or can I substitute flour?

Cornstarch gives these brownies a uniquely soft, chewy texture. If you need to substitute, you can use the same amount of all-purpose flour, though the result will be slightly more cake-like.

Can I add nuts or swirl in other flavors?

Definitely! Chopped toasted pecans or walnuts add crunch, and you can swirl in some raspberry jam, peanut butter, or espresso powder for your own signature twist on Cheesecake Brownies.

Why do my brownies sometimes crack on top?

A few cracks are totally normal, especially with cheesecake layers. Overbaking or rapid temperature changes can cause more cracks, so watch them closely and let them cool gradually for the smoothest results.

Are Cheesecake Brownies best served cold or at room temperature?

They’re delicious both ways! Some people love them straight from the fridge for their fudgy texture, while others prefer the softer bite at room temperature. Try both and see which you prefer.

Final Thoughts

There’s something truly magical about a dessert that brings together the best of two worlds, and Cheesecake Brownies absolutely deliver. Whether you share them with friends or savor them yourself, this recipe is a guaranteed treat every time. Give it a try and watch as everyone comes back for seconds—these brownies are ready to earn a spot in your lineup of all-time favorites!

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