Cheesecake Brownies Recipe
Indulge in the perfect marriage of rich, fudgy brownies and creamy cheesecake with this decadent Cheesecake Brownies recipe. These treats are a delightful combination of chocolate goodness and smooth, tangy cheesecake, making them a must-try for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 12 ounces semi-sweet or bittersweet chocolate chips
- 6 tablespoons unsalted butter (cut into small cubes)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 eggs (room temperature)
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Lightly spray a 9-inch square baking pan with cooking spray and line with parchment paper.
- Brownie Layer: In a large bowl, melt chocolate chips and butter. Stir in sugar and vanilla. Add eggs one at a time, then mix in the dry ingredients and mini chocolate chips. Pour two-thirds of the batter into the pan.
- Cheesecake Layer: Beat cream cheese until fluffy. Mix in sugar, egg, and vanilla. Spread cheesecake mixture over the brownie batter. Drizzle the remaining brownie batter on top.
- Bake for 30-35 minutes. Let cool, then cut into squares and refrigerate.
Notes
- For a cleaner cut, chill the brownies before slicing.
- Feel free to add nuts or swirl in caramel for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 23g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cheesecake Brownies, Brownie Recipe, Cheesecake Recipe, Chocolate Dessert
Find it online: https://cheframiflavor.com/cheesecake-brownies-recipe/
