Cheesy Brussel Sprout Casserole Recipe
Indulge in this rich and flavorful Cheesy Brussels Sprout Casserole, a comforting dish that will elevate any meal. The combination of tender Brussels sprouts, creamy cheese, and aromatic seasonings creates a decadent side dish that is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brussels Sprouts:
- 3 cups Brussels sprouts (bottoms removed and halved)
- 1 tablespoon oil
- 1 teaspoon salt (divided)
- 1 teaspoon freshly cracked black pepper (divided)
Cheese Mixture:
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- 1 cup shredded parmesan cheese (or asiago, divided)
- 1 1/2 cups shredded mozzarella cheese (divided)
Instructions
- Preheat oven: Preheat oven to 400°F. Butter a 12-inch round cast iron skillet or a small casserole dish (like a 9×9), set aside.
- Roast Brussels sprouts: Toss Brussels sprouts with oil, salt, and pepper. Roast in the oven for 12 minutes. Remove and let cool.
- Prepare cheese mixture: In a bowl, mix heavy cream, garlic, Italian seasoning, parmesan, mozzarella, salt, and pepper.
- Combine ingredients: Fold in roasted Brussels sprouts. Pour mixture into skillet/dish.
- Add cheese topping: Sprinkle remaining cheeses over the casserole.
- Bake: Bake for 25-30 minutes until golden brown and bubbly.
- Serve: Let rest for 5 minutes before serving.
Notes
- You can add cooked bacon or crispy breadcrumbs for extra flavor and texture.
- Adjust seasoning to taste for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Cheesy Brussels Sprout Casserole, Brussels sprouts, cheese casserole, side dish
