Cheesy Ground Beef Rice Casserole Recipe

If you are looking for a comforting dish that brings together hearty flavors with creamy, cheesy goodness, this Cheesy Ground Beef Rice Casserole is an absolute winner. Loaded with tender ground beef, fluffy rice, tender peas, and plenty of melty cheddar cheese, it’s an inviting meal that feels like a warm hug on a plate. Whether you’re feeding a hungry family or craving a satisfying dinner after a long day, this casserole is simple to make yet loaded with rich, vibrant flavors that will have everyone asking for seconds.

Ingredients You’ll Need

Getting this dish right is all about using wholesome, straightforward ingredients that each add their own magic to the casserole. From the savory ground beef to the creamy sour cream and sharp cheddar, every component plays a vital role in creating that perfect balance of taste, texture, and color.

• 1 cup cooked rice: Provides a fluffy, tender base that soaks up all the delicious flavors.
• 1 pound ground beef: Adds hearty protein and a rich, meaty foundation to the dish.
• 1 cup chicken broth: Brings moisture and a subtle depth to the casserole as it simmers.
• 2 onions, diced: Contribute sweetness and a delicate bite that complements the beef.
• 1 cup sour cream: Creates a creamy layer that adds tang and smoothness.
• 2 teaspoons garlic powder: Delivers warm, aromatic notes without overpowering the other flavors.
• 2 cups shredded cheddar cheese: Melts beautifully to give the dish its signature cheesy richness.
• 8 ounces tomato sauce: Offers acidity and vibrant color to brighten the casserole.
• 1 cup frozen green peas: Adds a pop of color and a hint of sweetness that balances the savoriness.
• Salt, pepper, and oregano to taste: Essential seasonings that enhance and round out all the flavors.

How to Make Cheesy Ground Beef Rice Casserole

Step 1: Brown the Beef and Sauté Onions

Start by heating a skillet over medium-high heat and adding the diced onions and ground beef. Cook this mixture until the beef is thoroughly browned and the onions have softened to a translucent perfection. This step builds the savory base, with the onions sweetening the beef and adding layers of flavor right from the start.

Step 2: Add Garlic and Seasonings

Sprinkle in the garlic powder, stirring everything together, and let it cook for about 30 seconds. This quick step ensures the garlic warms through without burning. Then, reduce the heat to medium and season with salt, pepper, and oregano. These simple herbs and spices bring a familiar, comforting Italian-inspired twist to your casserole.

Step 3: Combine the Sauces, Rice, and Peas

Next, stir the tomato sauce, cooked rice, frozen green peas, and chicken broth into your beef mixture. Add one cup of shredded cheddar cheese at this stage. Let everything simmer gently until the cheese fully melts, creating a wonderfully cohesive and creamy filling that’s ready to be baked.

Step 4: Bake the Casserole Base

Spread the savory mixture evenly into a well-greased casserole dish. Pop it into a preheated oven set to 250 degrees and bake for 15 minutes. This step allows the flavors to meld beautifully and the rice to absorb even more of those delicious juices.

Step 5: Add Sour Cream Mixture and Final Bake

While the casserole is baking, blend together the sour cream and remaining shredded cheddar in a bowl. Once the base comes out of the oven, spread this creamy layer on top. Return the dish to the oven and bake for another 15 to 20 minutes until the top is bubbly, golden, and irresistibly cheesy.

How to Serve Cheesy Ground Beef Rice Casserole

Garnishes

Fresh garnishes like chopped parsley, sliced green onions, or a sprinkle of paprika can elevate the presentation and add a fresh burst of flavor. A dollop of sour cream on the side works beautifully too, especially if you want to double down on that creamy tang.

Side Dishes

This casserole pairs wonderfully with crisp greens or a simple garden salad for contrast. Steamed or roasted vegetables like broccoli or carrots balance the richness with their natural sweetness and crunch. For a cozy, complete meal, serve it alongside warm crusty bread or soft dinner rolls.

Creative Ways to Present

For a fun twist, serve the Cheesy Ground Beef Rice Casserole in individual ramekins for personal portions. You can also layer it in a clear glass dish for a pretty, layered effect showcasing the colorful peas, rice, and cheese. This casserole’s hearty nature also makes it an excellent filling for stuffed bell peppers.

Make Ahead and Storage

Storing Leftovers

After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. It will stay fresh and delicious for about 3 to 4 days, making it perfect for quick weekday lunches or dinners.

Freezing

If you want to save this dish for longer, consider freezing it. Place the cooled casserole in a freezer-safe container or wrap it tightly with foil and plastic wrap. It should keep well for up to 2 months. Just thaw it overnight in the fridge before reheating.

Reheating

Reheat your Cheesy Ground Beef Rice Casserole in the oven at 350 degrees until warmed through, which preserves the texture and melted cheese beautifully. If you’re in a hurry, the microwave works too, but keep a close eye to avoid drying out the dish—adding a splash of broth before reheating helps maintain moisture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey makes a leaner alternative and will still absorb the flavors nicely. Just adjust the seasoning as turkey can be milder, and cook it thoroughly until no longer pink.

Is it necessary to use cooked rice, or can I use uncooked rice?

It’s best to use cooked rice for this casserole since the cooking time in the oven is relatively short. Using uncooked rice would require more liquid and a longer bake time to ensure the rice cooks fully without drying out the dish.

Can I make this casserole dairy-free?

You can swap out the cheddar cheese and sour cream for your favorite dairy-free alternatives. There are many plant-based cheeses and sour creams that melt and blend well, letting you enjoy this casserole without sacrificing flavor.

What can I substitute for green peas?

Frozen or fresh corn, diced carrots, or chopped spinach are excellent substitutes. Each will add its own charm, whether it’s sweetness, color, or nutrition, and keep the casserole vibrant and interesting.

How spicy is this casserole?

This dish is mild and comforting in flavor, focusing on savory and cheesy notes. If you prefer a little heat, you can add a pinch of red pepper flakes or a dash of hot sauce when seasoning the beef.

Final Thoughts

This Cheesy Ground Beef Rice Casserole is one of those dishes that feels like home no matter the occasion. With its creamy layers, savory goodness, and ease of preparation, it’s sure to become a trusted classic in your recipe repertoire. Give it a try and enjoy the wonderful comfort it brings straight to your table!

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