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Cheesy Ground Beef Rice Casserole Recipe

Cheesy Ground Beef Rice Casserole Recipe

5.2 from 24 reviews

A hearty and comforting Cheesy Ground Beef Rice Casserole combining flavorful ground beef, tender rice, vibrant vegetables, and melted cheddar cheese, baked to perfection for a satisfying meal.

Ingredients

Scale

Main Ingredients

  • 1 cup cooked rice
  • 1 lb ground beef
  • 2 onions, diced
  • 1 cup frozen green peas

Liquids and Sauces

  • 1 cup chicken broth
  • 8 oz tomato sauce
  • 1 cup sour cream

Cheese and Seasonings

  • 2 cups shredded cheddar cheese, divided
  • 2 tsp garlic powder
  • Salt, pepper, and oregano to taste

Instructions

  1. Sauté ground beef and onions: Place the diced onions and ground beef into a skillet over medium-high heat and cook until the beef is browned and the onions are softened, about 5-7 minutes.
  2. Add garlic powder: Mix in the garlic powder and sauté for an additional 30 seconds to release the flavor, then drain any excess grease from the skillet.
  3. Season the mixture: Reduce heat to medium and season with oregano, salt, and pepper to taste. Stir well to combine all flavors.
  4. Add liquids and vegetables: Stir in the tomato sauce, cooked rice, frozen green peas, and chicken broth. Then add one cup of shredded cheddar cheese. Simmer over medium heat until the cheese has melted, about 3-5 minutes.
  5. Prepare to bake: Spread the beef and rice mixture evenly into a well-greased casserole dish. Bake in a preheated 250°F oven for 15 minutes to meld the flavors.
  6. Prepare sour cream topping: While the casserole bakes, blend the sour cream with the remaining cup of shredded cheddar cheese in a separate bowl until smooth and well combined.
  7. Apply topping and bake again: Remove casserole from oven and spread the sour cream and cheese mixture over the top evenly. Return to the oven and bake for another 15-20 minutes, until the topping is golden and bubbly.

Notes

  • You can substitute ground turkey for a leaner option.
  • Use low-fat sour cream to reduce fat content.
  • Ensure rice is fully cooked before starting the recipe to avoid undercooked grains.
  • Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
  • Do not increase oven temperature; slow baking ensures even melting and prevents burning.

Nutrition

Keywords: Cheesy ground beef casserole, beef and rice casserole, easy dinner casserole, cheesy beef and rice bake