Cheesy Pepperoni Stromboli Recipe
Indulge in this delicious Cheesy Pepperoni Stromboli – a perfect combination of gooey cheese, savory pepperoni, and flavorful seasonings, all wrapped up in a warm, golden-brown crust. This easy-to-make stromboli is great for a quick weeknight dinner or as a crowd-pleasing appetizer for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 1 Stromboli 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 pizza dough, rolled into a rectangle
Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Pepperoni Layer:
- 1/2 cup sliced pepperoni
Egg Wash:
- 1 egg, beaten
For Serving:
- 1/2 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Roll out the pizza dough into a rectangle on a floured surface.
- Add Mozzarella Cheese: Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Layer Pepperoni: Place the pepperoni slices over the cheese.
- Add Parmesan And Seasoning: Sprinkle Parmesan cheese and Italian seasoning over the pepperoni.
- Roll Dough: Roll the dough from one long side to the other, tucking the ends in as you go.
- Place On Baking Sheet: Put the stromboli seam-side down on a greased baking sheet.
- Brush With Egg: Brush the top with the beaten egg for a golden finish.
- Cut Slits: Make small slits on the top to allow steam to escape.
- Bake: Bake for 25-30 minutes until golden.
- Cool And Serve: Let cool, then slice and serve with marinara sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Stromboli, Pepperoni, Cheese, Italian, Easy Recipe
Find it online: https://cheframiflavor.com/cheesy-pepperoni-stromboli-recipe/
