Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe
Indulge in the delightful flavors of this Cherry Amaretto Tiramisu recipe, where the classic Italian dessert gets a fruity twist with fresh cherries and a hint of Amaretto liqueur. Layers of creamy mascarpone cheese, espresso-soaked ladyfingers, and cherry compote come together to create a decadent and luscious dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Cherry Layer:
- 2 cups fresh cherries, pitted and halved
- 3 tbsp granulated sugar
- ¼ cup Amaretto liqueur
- 1 tbsp lemon juice
For the Cream Filling:
- 1 cup heavy cream, cold
- 1 cup mascarpone cheese, room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
For the Espresso Layer:
- ¾ cup brewed espresso or strong coffee, cooled
- 2 tbsp Amaretto liqueur
- 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred)
To Assemble & Garnish:
- Unsweetened cocoa powder (for dusting)
- Fresh cherries and shaved dark chocolate (optional)
Instructions
- Prepare the Cherry Mixture: In a saucepan, combine cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
- Whip the Mascarpone Cream: In a large bowl, beat the cold cream to soft peaks. In another bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.
- Mix the Espresso Layer: Stir Amaretto into the cooled espresso. Pour into a shallow dish for dipping.
- Assemble the Tiramisu: Dip ladyfingers briefly into the espresso-Amaretto mixture—just 1–2 seconds per side. Arrange a single layer in the bottom of an 8×8″ dish or trifle glasses. Spoon half the mascarpone cream over the ladyfingers. Add half of the cherry mixture evenly over the cream. Repeat layers: dipped ladyfingers, mascarpone cream, and remaining cherries.
- Chill: Cover and refrigerate for at least 4 hours (preferably overnight) for the flavors to meld and the dessert to firm up.
- Garnish & Serve: Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.
Notes
- For a stronger Amaretto flavor, you can add more liqueur to the cherry mixture or espresso.
- Ensure the espresso is cooled before dipping the ladyfingers to prevent them from becoming too soggy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cherry Amaretto Tiramisu, Fruity Tiramisu Recipe, Italian Dessert, Mascarpone Tiramisu
