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Cherry Cheesecake Dip Recipe

Cherry Cheesecake Dip Recipe

4.9 from 23 reviews

A creamy and indulgent Cherry Cheesecake Dip that combines smooth cream cheese, tangy Greek yogurt, and sweet cherry pie filling, perfect for parties and gatherings when served with your favorite dippers.

Ingredients

Scale

Cheesecake Dip Base

  • 8 ounces cream cheese, softened
  • 1 cup Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 10 ounces non-dairy whipped topping

Topping

  • 21 ounces canned cherry pie filling

Instructions

  1. Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, ensuring no lumps remain.
  2. Combine yogurt and condensed milk: Add the Greek yogurt and sweetened condensed milk to the cream cheese and mix thoroughly until all ingredients are well combined and smooth.
  3. Fold in whipped topping: Gently fold in the non-dairy whipped topping using a spatula, mixing just until incorporated to maintain a light and fluffy texture.
  4. Spread the dip: Transfer the mixture into a serving dish, spreading it evenly to create a smooth surface.
  5. Add cherry topping: Spoon the cherry pie filling evenly over the top of the dip to create a vibrant and flavorful topping.
  6. Chill: Refrigerate the dip for at least 1 hour or until well chilled to allow flavors to meld and the consistency to set.
  7. Serve: Serve the dip chilled alongside graham crackers, vanilla wafers, pretzels, or your preferred dippers for a delightful treat.

Notes

  • For best results, soften the cream cheese to room temperature before mixing.
  • You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry.
  • This dip is best served within 24 hours for freshness.
  • Non-dairy whipped topping can be replaced with regular whipped cream if preferred.
  • Store leftovers covered in the refrigerator.

Nutrition

Keywords: cherry cheesecake dip, cream cheese dip, fruit dip, party dip, no bake dessert dip