Cherry Cheesecake Dip Recipe
A creamy and indulgent Cherry Cheesecake Dip that combines smooth cream cheese, tangy Greek yogurt, and sweet cherry pie filling, perfect for parties and gatherings when served with your favorite dippers.
- Author: rami
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dip
- Method: No-cook, mixing
- Cuisine: American
- Diet: Vegetarian
Cheesecake Dip Base
- 8 ounces cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup sweetened condensed milk
- 10 ounces non-dairy whipped topping
Topping
- 21 ounces canned cherry pie filling
- Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, ensuring no lumps remain.
- Combine yogurt and condensed milk: Add the Greek yogurt and sweetened condensed milk to the cream cheese and mix thoroughly until all ingredients are well combined and smooth.
- Fold in whipped topping: Gently fold in the non-dairy whipped topping using a spatula, mixing just until incorporated to maintain a light and fluffy texture.
- Spread the dip: Transfer the mixture into a serving dish, spreading it evenly to create a smooth surface.
- Add cherry topping: Spoon the cherry pie filling evenly over the top of the dip to create a vibrant and flavorful topping.
- Chill: Refrigerate the dip for at least 1 hour or until well chilled to allow flavors to meld and the consistency to set.
- Serve: Serve the dip chilled alongside graham crackers, vanilla wafers, pretzels, or your preferred dippers for a delightful treat.
Notes
- For best results, soften the cream cheese to room temperature before mixing.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry.
- This dip is best served within 24 hours for freshness.
- Non-dairy whipped topping can be replaced with regular whipped cream if preferred.
- Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cherry cheesecake dip, cream cheese dip, fruit dip, party dip, no bake dessert dip