Cherry Fluff Recipe
Cherry Fluff is a delightful and easy-to-make fruit dessert featuring cherry pie filling, crushed pineapple, whipped topping, and mini marshmallows. This creamy, sweet, and slightly tangy treat is perfect for potlucks, family gatherings, or a refreshing summer dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake, mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 21 ounce can cherry pie filling
- 20 ounce can crushed pineapple, thoroughly drained
- 14 ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 8 ounce tub whipped topping, thawed
- 2¾ cups mini marshmallows (divided: 2½ cups and ¼ cup for garnish)
- ½ cup finely chopped pecans
- 4 maraschino cherries with stems attached (optional garnish)
Instructions
- Combine Fruits: Using a large mixing bowl, add the cherry pie filling and the thoroughly drained crushed pineapple and stir to combine.
- Mix Sweetened Condensed Milk with Extracts: In a small mixing bowl, stir together the sweetened condensed milk, vanilla extract, and almond extract until well blended.
- Combine Mixtures: Pour the sweetened condensed milk mixture over the combined cherry pie filling and crushed pineapple in the large bowl.
- Add Whipped Topping: Fold in the thawed whipped topping and stir thoroughly to fully combine all ingredients.
- Fold in Marshmallows and Pecans: Gently fold in 2½ cups mini marshmallows and the finely chopped pecans. Cover the bowl tightly with plastic wrap or a lid and chill in the refrigerator for 2 hours to allow flavors to meld.
- Garnish and Serve: Just before serving, evenly sprinkle the remaining ¼ cup mini marshmallows on top and garnish with maraschino cherries with stems for a festive presentation.
Notes
- Ensure the canned pineapple is thoroughly drained to avoid a watery dessert.
- For a nut-free version, omit the pecans.
- This dessert can be made a day ahead; just add the garnish before serving.
- Whipped topping should be thawed completely for easy mixing.
- Use mini marshmallows for better distribution and texture.
Nutrition
- Serving Size: 1/8 of recipe (about 3/4 cup)
- Calories: 280
- Sugar: 30g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cherry fluff, easy no bake dessert, fruit salad dessert, marshmallow dessert, cherry dessert
Find it online: https://cheframiflavor.com/cherry-fluff-recipe/
