Cherry Pineapple Dump Cake Recipe
A simple and delicious dessert that combines the flavors of cherry and pineapple in a quick and easy dump cake recipe. Perfect for a sweet treat with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 (20-ounce) can crushed pineapple
- 1 (21-ounce) can cherry pie filling
- 1 box yellow cake mix
- 12 tablespoons butter, (cut into 24 slices)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F (177°C) and spray a 9 X 13-inch baking dish with nonstick baking spray.
- Layer pineapple: Spread the crushed pineapple with the juice from 1 can into the prepared baking dish.
- Add cherry pie filling: Spread the cherry pie filling from 1 can on top of the crushed pineapple.
- Top with cake mix: Evenly spread the yellow cake mix from 1 box over the layers of pineapple and cherry, pressing down firmly.
- Top with butter: Arrange the slices of butter (12 tablespoons) evenly over the top of the cake mix.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the top is deep golden brown and bubbly.
- Serve: Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Pineapple Dump Cake, Dump Cake Recipe, Pineapple Cherry Cake
Find it online: https://cheframiflavor.com/cherry-pineapple-dump-cake-recipe/
