Chewy Chocolate Chip Cookies Recipe
These Chewy Chocolate Chip Cookies are a classic favorite with a soft, chewy texture and loaded with gooey chocolate chips. Perfect for any occasion or simply as a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Additions:
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt; set aside.
- Mix Wet Ingredients: In a separate bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time and mix in vanilla extract until well combined.
- Combine Ingredients: Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Stir in Chocolate Chips: Gently stir in the chocolate chips.
- Form Cookies: Drop spoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake: Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chewy chocolate chip cookies, chocolate chip cookies, dessert, baking, homemade cookies
Find it online: https://cheframiflavor.com/chewy-chocolate-chip-cookies-recipe/
