Chicken and Gravy Recipe
This Chicken and Gravy recipe is a comforting and flavorful dish perfect for a cozy dinner. Tender, seasoned chicken breasts are cooked to perfection and then smothered in a rich, savory gravy. Serve it over mashed potatoes for a classic meal that will warm your soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 pound Chicken Breast (boneless and skinless)
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Dried Thyme
- ¼ teaspoon Black Pepper (plus extra for garnish if desired)
- 1 tablespoon Olive Oil
- ½ cup Chicken Broth
For the Gravy:
- 4 tablespoons Butter
- ¼ cup All-Purpose Flour
- 3 cups Chicken Broth
For Garnish:
- Chopped parsley
- Sliced green onions
- Chopped chives
- Sprinkle of paprika
- Extra black pepper
Instructions
- Season the Chicken: Combine salt, garlic powder, onion powder, dried thyme, and black pepper. Season chicken on both sides.
- Cook the Chicken: Heat olive oil in a skillet, cook chicken for 3 minutes on each side, then add ½ cup broth and simmer until cooked through.
- Make the Gravy: In the same skillet, melt butter, add flour, cook for 1-2 minutes, then slowly add 3 cups broth, stirring until smooth.
- Combine and Serve: Shred the cooked chicken, add to the gravy, and cook for 5 minutes. Serve with mashed potatoes and garnish as desired.
Notes
- Ensure the chicken reaches an internal temperature of at least 165°F for safety.
- Adjust salt to taste at the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, gravy, comfort food, dinner, mashed potatoes
Find it online: https://cheframiflavor.com/chicken-and-gravy-recipe/
