Chicken Black Bean Enchilada Skillet Recipe
This Chicken Black Bean Enchilada Skillet is a quick and flavorful one-pan meal combining tender seasoned chicken thighs, hearty black beans, and authentic enchilada flavors. Corn tortillas are layered in and topped with melted Mexican blend cheese for a comforting, easy-to-make dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken and Seasonings
- 1 ½ lbs boneless skinless chicken thighs, cut into bite-size pieces
- 1 tsp garlic powder
- ½ tsp cumin
- ½ tsp oregano
- Salt and pepper, to taste
Main Ingredients
- 15 oz canned black beans, rinsed and drained
- 1 ½ cups red enchilada sauce
- ½ cup salsa
- 6 small white corn tortillas, cut into 1” strips
- 1 cup Mexican blend cheese, shredded
Instructions
- Season and Cook Chicken: Season the chicken thighs evenly with garlic powder, cumin, oregano, salt, and pepper. Heat a large skillet over medium heat and sauté the chicken pieces, without adding extra oil, until they are lightly browned and fully cooked through, about 7-10 minutes.
- Add Beans, Sauce, and Salsa: Stir in the rinsed black beans, red enchilada sauce, and salsa into the skillet with the cooked chicken. Bring the mixture to a gentle simmer and cook until the black beans are heated through, about 3-5 minutes.
- Incorporate Tortillas: Add the strips of corn tortillas to the skillet and gently stir until the tortillas are coated with the sauce and warmed through, approximately 2-3 minutes.
- Melt Cheese: Sprinkle the shredded Mexican blend cheese evenly over the top of the mixture. Cover the skillet with a lid and let it sit for about 3 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Remove the lid, optionally garnish with your favorite toppings such as chopped cilantro, sour cream, or sliced avocado, and serve hot directly from the skillet.
Notes
- No added oil is necessary as the chicken thighs release enough fat during cooking.
- Use fresh salsa for a bright flavor or a mild one for less spiciness.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop or microwave.
- Customize toppings such as avocado, sour cream, or cilantro to enhance flavors.
- Ensure tortillas are cut into strips for even heating and coating.
Keywords: Chicken Enchilada Skillet, Black Bean Enchiladas, One-Pan Mexican Dinner, Quick Chicken Skillet, Mexican Chicken Recipe
