Chicken Cheesesteak Skillet Recipe
This Chicken Cheesesteak Skillet recipe is a quick and flavorful one-pan meal that combines tender chicken, sautéed peppers and onions, and gooey melted provolone cheese for a delicious twist on a classic Philly cheesesteak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté, Simmer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 2 tablespoons olive oil, divided
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
For the Vegetables:
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded provolone cheese
Instructions
- Sauté Vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté the peppers, onion, salt, and pepper until tender. Remove from skillet.
- Cook Chicken: Add remaining olive oil to skillet. Cook chicken with Italian seasoning, smoked paprika, salt, and pepper until browned and cooked through.
- Combine Ingredients: Return vegetables to skillet with cooked chicken. Top with shredded provolone cheese.
- Melt Cheese: Cover skillet until cheese melts. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: Chicken Cheesesteak Skillet, Philly Cheesesteak, One-Pan Meal, Chicken Skillet Recipe
Find it online: https://cheframiflavor.com/chicken-cheesesteak-skillet-recipe/
