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Chicken Chimichangas Recipe

Chicken Chimichangas Recipe
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★★★★★

4.8 from 29 reviews

These Chicken Chimichangas are a delicious and satisfying Tex-Mex dish that is perfect for a cozy family dinner or a casual gathering with friends. Filled with seasoned chicken, refried beans, cheese, and spices, these chimichangas are crispy on the outside and packed with flavor on the inside. Whether baked in the oven or pan-fried, they are sure to be a hit at the dinner table.

Ingredients

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Ingredients for Chicken Chimichangas:

  • 2 cups cooked chicken, chopped or shredded
  • 1 can refried beans
  • 1/2 cup salsa, your favorite kind
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano, crushed
  • 1 teaspoon chili powder
  • 1 cup shredded cheese, cheddar or Mexican blend
  • 2 green onions, chopped
  • 3 tablespoons oil, vegetable or canola oil
  • 6 large flour tortillas
  • Salsa, sour cream, and guacamole, optional

Instructions

  1. Cook the Chicken: Cook chicken breasts in a frying pan until tender and no longer pink. Allow to rest for a few minutes before chopping.
  2. Prepare the Filling: In a mixing bowl, combine refried beans, chicken, cheese, salsa, spices, and green onions.
  3. Assemble the Chimichangas: Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over the filling and roll up like a burrito.
  4. Bake or Pan-Fry: For baked chimichangas, preheat the oven to 400°F. Lightly brush chimichangas with oil and bake for about 25 minutes until golden and crispy. For pan-fried chimichangas, heat a skillet over medium heat, add oil, and cook the chimichangas until lightly golden on all sides.
  5. Serve: Serve warm, topped with salsa, sour cream, and optional guacamole, alongside Authentic Mexican Rice.

Nutrition

Keywords: Chicken Chimichangas, Tex-Mex, Mexican Food, Comfort Food, Dinner Recipe

Find it online: https://cheframiflavor.com/chicken-chimichangas-recipe/