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Chicken Fajita Flatbreads Recipe

Chicken Fajita Flatbreads Recipe

5.3 from 7 reviews

Enjoy these delicious Chicken Fajita Flatbreads for a quick and easy meal that’s bursting with flavor. Perfect for a weeknight dinner or casual get-together.

Ingredients

Scale

For the Peppers and Onions

  • 1 Tbsp olive oil
  • 1 red bell pepper (sliced into ½” strips)
  • 1 green bell pepper (sliced into ½” strips)
  • 1 large white onion (sliced into ½” strips)
  • 2 Tbsp water
  • 2 tsp soy sauce
  • 1 tsp lime juice
  • ¼ tsp liquid smoke
  • ¼ tsp cayenne pepper
  • ¼ tsp onion powder
  • ¼ tsp kosher salt
  • ¼ tsp black pepper

For the Flatbreads

  • 4 naan-style flatbreads
  • 1 22-oz. bag Tyson® Grilled & Ready® Fully Cooked Grilled Chicken Breast Strips
  • 1 cup shredded pepperjack or Monterey Jack cheese
  • optional toppings: salsa, sour cream, chopped cilantro and/or guacamole

Instructions

  1. For the Peppers and Onions – Using a large skillet or frying pan, add olive oil and place over medium-high heat. Once hot, add sliced bell peppers. Sauté for 6-7 minutes, stirring occasionally. Add sliced onions, stir and continue sautéing for 10-15 minutes, or until onions and peppers are tender.
  2. Meanwhile, using a small bowl, combine water, soy sauce, lime juice, liquid smoke, cayenne pepper, onion powder, salt and pepper.
  3. Once peppers and onions are tender, reduce heat to low and add liquid mixture; stir until well combined. Simmer for 1-2 minutes, or until liquid has mostly evaporated. Remove skillet from heat and set aside.
  4. For the Flatbreads – Preheat oven to 350°F. Place flatbreads on a baking sheet and heat in oven for 4-6 minutes, or until hot.
  5. Meanwhile, using a large nonstick skillet, heat frozen chicken strips over medium heat for 3-5 minutes, or until warm.
  6. Remove flatbreads from oven and divide cheese evenly on top. Next, divide cooked onions and peppers on top of cheese. Finally, top flatbreads with chicken strips. Serve immediately.
  7. {Optional} Serve with salsa, sour cream, chopped cilantro and/or guacamole.

Nutrition

Keywords: chicken fajita flatbreads, easy dinner recipe, Tex-Mex