Chicken Paprikash Recipe
A comforting and flavorful Hungarian dish, Chicken Paprikash features tender chicken in a creamy paprika sauce served over noodles or rice. This recipe balances the rich flavors of paprika and sour cream for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1 ½ lbs boneless skinless chicken breasts or chicken thighs, cut into bite-size pieces
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon Hungarian sweet paprika
Sauce:
- 4 tablespoons unsalted butter, divided
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tablespoon all-purpose flour
- 1 tablespoon Hungarian sweet paprika
- 2 cups low-sodium chicken broth
- Kosher salt and fresh ground black pepper, to taste
- 3/4 cup full-fat sour cream
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Chicken: In a bowl, coat the chicken pieces with flour and paprika.
- Cook Chicken: Brown the chicken in butter until cooked through; set aside.
- Make Sauce: In the same skillet, sauté onions, garlic, then add flour and paprika. Slowly whisk in chicken broth and simmer until thickened. Season with salt and pepper.
- Finish Dish: Reduce heat, stir in sour cream, return chicken to skillet, and heat through. Garnish with parsley before serving.
Notes
- For a richer sauce, you can add more sour cream.
- This dish is traditionally served over egg noodles or with rice.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 135mg
Keywords: Chicken Paprikash, Hungarian Chicken, Comfort Food
Find it online: https://cheframiflavor.com/chicken-paprikash-recipe/
