Chicken Pesto Flatbread Recipe
Chicken Pesto Flatbread is a quick and delicious meal featuring tender cooked chicken, flavorful pesto sauce, fresh cherry tomatoes, and spinach layered over crispy flatbread. Topped with melted mozzarella and Parmesan cheeses, this easy-to-make flatbread is perfect for a weeknight dinner or casual lunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Flatbread and Base
- 4 pieces of flatbread or naan
- Olive oil (for brushing)
- Salt and pepper to taste
Protein and Sauce
- 2 cups cooked chicken, sliced or shredded
- 1/2 cup pesto sauce (store-bought or homemade)
Vegetables and Cheese
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the flatbread to a crispy finish.
- Prepare Flatbreads: Place the flatbreads on a baking sheet. Brush each piece lightly with olive oil to help crisp the bread and add flavor.
- Spread Pesto: Evenly spread 1/2 cup of pesto sauce over each flatbread, creating a flavorful base layer for the toppings.
- Add Toppings: Layer cooked chicken slices evenly over the pesto, then distribute halved cherry tomatoes and fresh spinach on top.
- Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheeses over the toppings to add a rich, melty layer.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the flatbread edges turn golden and crispy.
- Serve: Remove from the oven, slice the flatbreads into pieces, and serve warm for the best taste and texture.
Notes
- For a vegetarian option, substitute the chicken with grilled vegetables or extra spinach.
- You can make the pesto sauce at home using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil for better flavor.
- Use gluten-free flatbread or naan for a gluten-free version.
- Leftover flatbreads can be refrigerated and reheated in the oven for a crispy finish.
- Adjust salt and pepper according to your taste preference.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 55 mg
Keywords: Chicken Pesto Flatbread, flatbread recipe, pesto chicken, easy dinner, baked flatbread, quick chicken recipe, Italian flatbread
Find it online: https://cheframiflavor.com/chicken-pesto-flatbread-recipe/
