Chicken Ring Recipe

If you are looking for a delightful and comforting dish that captivates both the eyes and the taste buds, then this Chicken Ring is exactly what you need. Picture a golden crescent roll wreath, generously filled with a creamy, cheesy mixture of tender chicken, fresh broccoli, sweet red peppers, and crunchy water chestnuts. This Chicken Ring combines convenience with flavor, making it an irresistible centerpiece for a casual dinner or a charming appetizer that everyone will be talking about. It’s as fun to make as it is to eat, and I can promise it will become a favorite in your recipe collection.

Ingredients You’ll Need

The ingredients for this Chicken Ring are simple yet essential, each adding unique flavors and textures that create a harmonious and visually stunning dish. From the flaky buttery crescent rolls to the vibrant veggies and creamy filling, every component plays a vital role.

• Crescent rolls (2 tubes, 8 ounces each): These provide the perfect flaky and golden base that holds everything together.
• Shredded Colby-Monterey Jack cheese (1 cup): Offers a creamy, melty richness that enhances both texture and flavor.
• Condensed cream of chicken soup (2/3 cup, undiluted): Creates a luscious and savory binding sauce.
• Fresh broccoli (1/2 cup, chopped): Adds a lovely pop of green and a gentle crunch for contrast.
• Sweet red pepper (1/2 cup, chopped): Brings a dash of sweetness and vibrant color.
• Water chestnuts (1/4 cup, chopped): Introduces an unexpected crisp texture that’s delightful in every bite.
• White chicken (1 can, 5 ounces drained or 3/4 cup cooked cubed): The protein star, providing tender, flavorful meat inside the ring.
• Chopped onion (2 tablespoons): Lends a subtle depth of flavor to balance the dish beautifully.

How to Make Chicken Ring

Step 1: Prepare the Crescent Roll Wreath

Start by laying out your crescent roll dough on a 12-inch pizza pan. Arrange the rolls carefully so the wide ends overlap and the pointed ends face outward, forming a perfect wreath shape. This forms the edible, flaky base that will hold your luscious filling.

Step 2: Make the Filling

In a mixing bowl, combine the shredded cheese, cream of chicken soup, chopped broccoli, sweet red pepper, water chestnuts, cubed or canned chicken, and chopped onion. Stir everything together gently to combine the creamy, cheesy, and crunchy elements evenly. The mixture should be thick but spreadable, promising delicious flavor in every mouthful.

Step 3: Assemble the Chicken Ring

Use a spoon or a cookie scoop to portion the filling generously onto the wide ends of each crescent roll on the wreath. Then, carefully fold the pointed ends of each roll over the filling and tuck them underneath the adjacent wide ends toward the center of the ring. This seals the filling inside and creates delightful little pockets where the filling peeks through, inviting you to take a bite.

Step 4: Bake Until Golden Brown

Place your assembled Chicken Ring in the oven preheated to 375°F. Bake for 20 to 25 minutes, watching as the crescent rolls puff up and turn a gorgeous golden brown. The filling will bubble slightly and smell tantalizing, signaling that your dish is ready to wow everyone at the table.

How to Serve Chicken Ring

Garnishes

Enhance your Chicken Ring presentation with a sprinkle of freshly chopped parsley or chives for a splash of green and fresh aroma. A light sprinkle of paprika over the ring before serving creates a lovely color contrast that makes the dish irresistible.

Side Dishes

This Chicken Ring pairs beautifully with simple sides like a crisp mixed green salad or a bright tomato and cucumber salad to balance the richness. Steamed rice or garlic mashed potatoes are hearty options that complement the creamy filling effortlessly.

Creative Ways to Present

For gatherings, serve the Chicken Ring on a rustic wooden board to showcase its golden beauty. You can also cut it into wedges and offer individual servings with small dipping bowls of ranch or a honey mustard sauce, turning it into a fun finger food for sharing with friends and family.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap any leftover Chicken Ring tightly in plastic wrap or store in an airtight container. It will stay fresh in the refrigerator for up to 3 days without losing its flavor or texture.

Freezing

This dish freezes well before baking. Assemble the ring on a baking sheet, wrap it securely with plastic wrap and foil, and freeze. When ready to enjoy, bake directly from frozen, allowing a few extra minutes for cooking time at 375°F.

Reheating

Reheat leftovers in a preheated oven at 350°F for about 10 to 15 minutes, or until warmed through and the crescent rolls regain their crispness. Avoid microwaving if possible to keep the crust flaky.

FAQs

Can I use a different type of cheese for the Chicken Ring?

Absolutely! Cheddar, mozzarella, or even a blend of your favorite cheeses will work beautifully and provide a unique flavor twist.

Is it necessary to use canned chicken, or can I use fresh cooked chicken?

Fresh cooked chicken works wonderfully in this recipe and can make the filling even more flavorful. Just ensure it’s chopped into small pieces for easy filling.

Can I substitute the cream of chicken soup with a homemade version?

Yes, a homemade white sauce with chicken broth and cream can be used for a fresher taste, just make sure it’s thick enough not to make the filling runny.

What can I serve with the Chicken Ring for a complete meal?

Pair it with a crisp salad or roasted vegetables and a light dessert to balance the creamy and savory elements of the dish.

Is this dish suitable for parties?

Definitely! The Chicken Ring is not only delicious but also visually impressive and easy to share, making it a perfect party appetizer or casual dinner centerpiece.

Final Thoughts

This Chicken Ring is one of those magical recipes that brings warmth, flavor, and fun to any meal. It’s cozy yet impressive, simple yet full of delightful textures and tastes that keep you coming back for more. Give it a try, and soon it will be a beloved staple on your table that everyone looks forward to. Happy cooking and even happier eating!

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