Delight your taste buds with this flavorful Chicken Shawarma recipe paired with a creamy Garlic White Sauce. Perfect for a satisfying and aromatic meal!
Marinate the chicken thighs with all the shawarma ingredients, cover, and refrigerate for at least 3 hours.
Remove the marinated chicken from the fridge 20 minutes before cooking.
Choose your cooking method (grill, cast iron pan, or oven-roasted) and cook the chicken until done.
Plate the cooked chicken and serve with Garlic White Sauce on the side.
Combine all sauce ingredients in a mixing bowl and whisk until well blended.
Keywords: Chicken Shawarma, Garlic White Sauce, Middle Eastern, Grilled Chicken, Recipe