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Chicken Tortellini Soup Recipe

Chicken Tortellini Soup Recipe
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★★★★★

5.2 from 6 reviews

This hearty Chicken Tortellini Soup combines tender shredded chicken, fresh vegetables, and cheesy tortellini in a flavorful broth seasoned with Italian herbs and a hint of spice. Perfect for a comforting meal any day of the week, this easy-to-make soup delivers warmth and satisfaction with every spoonful.

Ingredients

Scale

Seasonings

  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon ground sage
  • ¼ teaspoon pepper

Soup

  • 1¼ lb. bone-in chicken breast
  • Salt and pepper, to taste
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 yellow onion, diced
  • ¾ cup diced carrots
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot sauce (divided)
  • 10 oz. refrigerated tortellini (about 2 cups)

Instructions

  1. Season the Chicken: Season each side of the bone-in chicken breast with salt, pepper, and Italian seasoning to infuse flavor into the meat.
  2. Sear the Chicken: Heat olive oil in a 4½-quart soup pot over medium-high heat. Add the chicken and cook for 3-4 minutes per side until browned to develop flavorful fond. Remove and set aside.
  3. Shred the Chicken: Let the chicken rest for 10 minutes to retain juiciness. Then use two forks to shred the meat; any undercooked center will finish cooking later in the soup.
  4. Prepare Seasonings: In a small bowl, combine dried basil, dried parsley, dried oregano, mustard powder, ground sage, and pepper. Set aside.
  5. Sauté Vegetables: In the same pot, melt butter over medium heat. Use a silicone spatula to scrape up browned bits from the bottom. Add diced onions, carrots, and celery, and cook for 5 minutes until softened.
  6. Add Aromatics and Seasonings: Stir in minced garlic, Worcestershire sauce, 1 teaspoon hot sauce, and the prepared seasoning mix. Cook for 1 minute to release flavors.
  7. Add Broth and Chicken: Pour in chicken broth and add shredded chicken to the pot. Bring to a very gentle simmer, being careful not to reach a rolling boil which can toughen the chicken. Partially cover and simmer for 15 minutes.
  8. Cook Tortellini: Add refrigerated tortellini to the simmering soup and cook according to package instructions, generally about 3 minutes for Rana brand, until tender.
  9. Final Seasoning and Serve: Taste the soup and adjust seasoning with salt, pepper, and additional hot sauce (up to 1 teaspoon total) if desired. Serve hot and enjoy your flavorful Chicken Tortellini Soup!

Notes

  • Searing the chicken is optional but adds extra flavor and texture.
  • Bone-in chicken breast is used for richer broth but boneless can be substituted.
  • Adjust hot sauce amount based on your preference for spice.
  • Use refrigerated tortellini for best texture; cooking times may vary by brand.
  • Allowing the chicken to rest before shredding keeps it juicy.

Nutrition

Keywords: Chicken Tortellini Soup, Italian Soup, Comfort Food, Easy Soup Recipe, Homemade Soup, Shredded Chicken Soup

Find it online: https://cheframiflavor.com/chicken-tortellini-soup-recipe/