Dinner

Chickpea Apple Broccoli Salad with Honey Dijon Dressing Recipe

Byrami Hayes February 16, 2026February 16, 2026

Introduction

This Chickpea Apple Broccoli Salad with Honey Dijon Dressing is a vibrant and refreshing dish perfect for any meal. Packed with crunchy vegetables, sweet apples, and a tangy, flavorful dressing, it offers a delightful combination of textures and tastes.

A white plate holds a colorful mixed salad with several layers: bright green broccoli florets and chopped leafy herbs form the base, thin orange carrot sticks are scattered on top, creamy beige chickpeas add bulk, and dark purple dried fruits bring contrast. Small brown nuts are sprinkled throughout, and diced light green vegetables add texture. A silver fork rests on the right side of the plate. The plate is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head broccoli, very finely chopped
1 (15 ounce) can of chickpeas, rinsed and drained
2 cups diced honeycrisp apples (from about 2 medium honeycrisp apples)
1 cup shredded carrots (or 1 cup matchstick cut carrots)
⅓ cup diced green onion
⅓ cup dried cherries
⅓ cup chopped pecans
½ cup chopped flat leaf parsley
For the dressing:
3 tablespoons olive oil
1 ½ tablespoons apple cider vinegar
1 tablespoon dijon mustard
½ tablespoon honey
1 clove of garlic, minced
Freshly ground salt and pepper, to taste
To garnish:
Extra cherries and pecans

Instructions

Step 1: In a large bowl, combine the finely chopped broccoli, chickpeas, diced apples, shredded carrots, green onion, dried cherries, chopped pecans, and chopped parsley. Set this mixture aside while you prepare the dressing.
Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, honey, minced garlic, and a pinch of freshly ground salt and pepper until well combined.
Step 3: Immediately drizzle the dressing over the salad ingredients and toss everything together thoroughly to ensure an even coating of the dressing.
Step 4: Taste the salad and adjust the salt and pepper as needed. Garnish with extra dried cherries and pecans before serving.
Step 5: Serve immediately for the freshest taste or refrigerate for later. This salad keeps well in the fridge for up to 5 days.

Tips & Variations

For extra crunch, toast the pecans lightly before adding them to the salad.
Swap dried cherries for dried cranberries or raisins if preferred.
Use maple syrup instead of honey for a vegan-friendly dressing.
Add diced cucumber or bell pepper for additional freshness and color.

Storage

Store the salad in an airtight container in the refrigerator for up to 5 days. The flavors will meld beautifully over time, but the salad is best enjoyed within the first two days for optimal crunch. When ready to serve, you can toss it again to redistribute the dressing. No need to reheat; this salad is delicious served cold.

How to Serve

A fresh salad is served on a white plate, placed on a white marbled surface. The salad has several colorful layers including small broccoli florets in green, thin carrot strips in bright orange, chickpeas in light tan, dark dried berries, and small pieces of nuts with a brown shade. The vegetables and toppings are mixed evenly, showing textures from crunchy broccoli and nuts to the smooth chickpeas. A metal fork rests on the right side of the plate, partially touching the food. Small bits of herbs and salad ingredients are scattered lightly around the plate edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can substitute honeycrisp apples with other firm and sweet varieties like Fuji or Gala to maintain a nice balance of sweetness and crunch.

Is this salad suitable for meal prep?

Absolutely. This salad stores well for several days in the fridge, making it a convenient and healthy choice for meal prep. Keep it chilled and toss before serving to refresh the flavors.