For the Chicken:

• 3 chicken breasts, sliced into long, thick strips
• 240 ml (1 cup) buttermilk
• ½ tsp salt
• ¼ tsp white pepper
• ¼ tsp garlic powder
• 180 g (1 1/2 cups) plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlic powder
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• 1 tbsp vegetable oil

For the Honey Garlic Sauce:

• 1 thumb-sized piece of ginger, peeled and minced
• 1 fat clove of garlic, peeled and minced
• 1 red chilli, finely chopped
• 1 tsp lemongrass paste
• 6 tbsp soy sauce
• 4 tbsp honey
• 4 tbsp brown sugar
• Pinch of black pepper

For Serving:

• Boiled rice
• 2 spring onions/scallions, sliced into thin strips
• 1 tsp sesame seeds
• 1 tsp dried chilli flakes
• Green stir-fried or steamed vegetables