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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe
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★★★★★

4.9 from 7 reviews

Indulge in the ultimate dessert fusion with these Chocolate Chip Cookie Brownies. Featuring a rich, fudgy brownie base swirled with soft, buttery chocolate chip cookie dough, this recipe combines two classic treats into one irresistible treat. Perfectly gooey with a marbled effect and loaded with chocolate chips, these brookies are a delightful dessert for any occasion.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper to ensure easy removal and cleanup.
  2. Melt Butter and Mix Brownie Batter: In a microwave-safe bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until well combined and smooth.
  3. Add Dry Ingredients to Brownie Batter: Sift in the cocoa powder, all-purpose flour, and salt into the wet ingredients. Mix thoroughly until the batter is smooth with no lumps.
  4. Cream Butter and Sugars for Cookie Dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  5. Add Egg and Vanilla to Cookie Dough: Beat in the egg and vanilla extract to the creamed butter and sugar mixture until well incorporated.
  6. Incorporate Dry Ingredients into Cookie Dough: Gradually stir in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
  7. Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough, ensuring even distribution throughout.
  8. Pour Brownie Batter: Pour the brownie batter into the prepared baking dish and spread it out evenly to form a flat base.
  9. Add Cookie Dough on Top: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter in the baking dish.
  10. Create Marbled Effect: Gently press and slightly swirl the cookie dough into the brownie batter to create a beautiful marbled pattern.
  11. Bake: Bake in the preheated oven for 30-35 minutes until the edges are set but the center remains slightly gooey for that perfect fudgy texture.
  12. Cool: Remove from the oven and allow the chocolate chip cookie brownies to cool completely in the baking dish to set properly.
  13. Serve: Once cooled, cut into squares or desired shapes and enjoy this delicious fusion of brownie and cookie dough flavors.

Notes

  • Ensure the butter for the cookie dough is softened to room temperature for better mixing.
  • Do not overbake to maintain the fudgy, gooey center texture.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips as preferred.
  • For easier cleanup, allow the brookies to cool completely before attempting to remove them from the pan.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: Chocolate chip cookie brownies, brookies, chocolate and cookie dough dessert, fudgy brownies, cookie dough brownies, easy dessert recipe

Find it online: https://cheframiflavor.com/chocolate-chip-cookie-brownies-recipe/