Chocolate Chip Dessert Pizza Recipe
If you’re craving a fun twist on dessert that feels like a warm hug in every bite, this Chocolate Chip Dessert Pizza is your new best friend. Imagine a crisp yet tender pizza crust topped with a luscious cake mix layer, sparkling with a perfect blend of granulated and brown sugars, and studded generously with melty chocolate chips. It’s a playful, indulgent treat that’s just as much fun to make as it is to eat, perfect for sharing or savoring all to yourself. Whether it’s a special occasion or simply a sweet craving, this dessert pizza brings comforting flavors together in an irresistible way.

Ingredients You’ll Need
Gathering a handful of simple ingredients sets the stage for this delicious dessert pizza. Each one is carefully chosen to add texture, flavor, or sweetness that perfectly balances the whole creation.
- Pizza crust: Use store-bought for convenience or homemade if you want that extra freshness—this is your pizza’s foundation.
- Yellow cake mix: Adds that soft, cakey texture and classic sweet flavor that elevates the dessert.
- Melted butter: Provides richness and helps bind the cake mix into a smooth topping.
- Milk chocolate chips: For bursts of creamy, melty chocolate in every bite.
- Granulated sugar: Sprinkled on top to add a subtle crunchy sweetness.
- Brown sugar: Gives a deeper caramel note and helps create a golden, slightly crisp topping.
How to Make Chocolate Chip Dessert Pizza
Step 1: Preheat and Prepare the Crust
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Roll out your pizza crust on a pizza pan, then gently poke holes all over with a fork. This helps prevent bubbles as it pre-bakes, ensuring a nicely even surface. Bake the crust for 5 minutes so it gets just a little firm before adding your toppings.
Step 2: Mix Your Cake Topping
In a mixing bowl, combine the melted butter and yellow cake mix until you get a smooth, thick batter-like consistency. This mixture will be spread over your partially baked crust, creating that wonderfully moist, cakey layer that’s an essential part of the Chocolate Chip Dessert Pizza experience.
Step 3: Prepare the Sugar Topping
In a separate bowl, stir together the granulated sugar and brown sugar. This combo not only sweetens but also caramelizes beautifully in the oven, adding a delicate crunch and rich flavor to finish off the dessert pizza.
Step 4: Assemble Your Pizza
Spread the cake mix-butter topping evenly over the warm, pre-baked crust. Then sprinkle the milk chocolate chips generously across the surface, gently pressing them into the mixture so they won’t slide off while baking. Finally, sprinkle the sugar mixture over the top but leave the edges clean to keep a tidy crust border.
Step 5: Bake to Golden Perfection
Pop the assembled pizza back into the oven and bake for 10 to 12 minutes. You’ll know it’s done when the sugar topping has melted into a light golden crust and the chocolate chips are soft and shiny. Once out of the oven, let it cool just five minutes—the aroma alone will make waiting difficult!
How to Serve Chocolate Chip Dessert Pizza

Garnishes
Once your Chocolate Chip Dessert Pizza is out of the oven, get creative by adding toppings like a dusting of powdered sugar, fresh berries, or a drizzle of caramel or chocolate sauce. A scoop of vanilla ice cream or a dollop of whipped cream can add a luxuriously creamy contrast that takes the experience to the next level.
Side Dishes
This dessert pizza pairs wonderfully with fresh fruit salad, light sorbets, or even a cup of rich coffee or milk. Offering something cool or refreshing on the side balances out the sweet richness and gives your meal a complete, thoughtful finish.
Creative Ways to Present
Bring some fun to your serving style! Slice your Chocolate Chip Dessert Pizza into small squares for party bites or create a make-your-own dessert pizza bar where everyone gets to add their favorite toppings. You can also serve it alongside other sweet treats for a dessert platter everyone will want to dig into.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—though that might be tough!—wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to two days to keep the crust from drying out.
Freezing
You can freeze the fully baked Chocolate Chip Dessert Pizza by wrapping it well in foil and storing it in a freezer-safe container. It will last for up to one month. Thaw overnight in the fridge before reheating to enjoy the best texture.
Reheating
For a quick reheating, place slices on a baking sheet and warm in a 350-degree Fahrenheit oven for about 5 to 7 minutes. This helps crisp up the crust again and melts the chocolate chips beautifully, restoring that fresh-baked magic.
FAQs
Can I use a different type of chocolate chips?
Absolutely! Dark chocolate, white chocolate, or even mini chips work wonderfully. Each variety brings its own unique flavor and sweetness, so feel free to experiment to find your favorite combination.
Is it possible to make the crust from scratch?
Yes! While store-bought crust is convenient, a homemade pizza dough or even a cookie dough base can add a personal touch and elevate the overall flavor and texture of your dessert pizza.
Can this dessert be made gluten-free?
Definitely. Use a gluten-free pizza crust and substitute the yellow cake mix with a gluten-free mix. Just make sure to check all your ingredients to keep the dish safe for anyone with gluten sensitivities.
How do I keep the dessert pizza from getting soggy?
Pre-baking the crust for 5 minutes before adding toppings is key. It forms a barrier that keeps your dessert crisp while the cakey layer remains moist but not soggy.
Can I add nuts or other toppings?
For sure! Chopped nuts like pecans or walnuts add a lovely crunch, and you might also try shredded coconut or even a sprinkle of cinnamon to customize your dessert pizza to your taste.
Final Thoughts
Making a Chocolate Chip Dessert Pizza is pure joy from start to finish—easy ingredients come together in a harmonious mix of textures and flavors that feel both nostalgic and exciting. Whether you’re sharing it with friends or indulging solo, this dessert pizza is sure to become a beloved signature treat. So go ahead, bake one up, and let your sweet tooth celebrate in style!
PrintChocolate Chip Dessert Pizza Recipe
This Chocolate Chip Dessert Pizza is a delightful twist on classic pizza, featuring a buttery cake mix base topped with rich milk chocolate chips and a sweet sugar blend. Perfect for dessert lovers, it’s easy to prepare with store-bought or homemade pizza crust and bakes to a golden, gooey finish that’s crispy on the edges and soft in the center.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 pizza crust (store-bought or homemade)
Filling
- 1 ½ cups yellow cake mix
- ½ cup melted butter
- ½ cup milk chocolate chips
Topping
- ¼ cup granulated sugar
- ¼ cup brown sugar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for a perfect crust.
- Prepare Crust: Roll out the pizza crust onto a pizza pan and use a fork to poke holes throughout; this prevents bubbling. Bake the crust for 5 minutes to pre-cook slightly.
- Mix Cake Base: In a mixing bowl, combine the melted butter and yellow cake mix until the mixture is smooth and well blended.
- Mix Sugars: In a separate bowl, mix together granulated sugar and brown sugar, which will add a caramelized crunch to the topping.
- Spread Cake Mixture: Spread the cake mix and butter blend evenly over the pre-baked pizza crust, covering the surface but avoiding the edges.
- Add Chocolate Chips: Sprinkle the milk chocolate chips evenly over the cake mixture, then gently press them into the surface to ensure they stick while baking.
- Add Sugar Topping: Sprinkle the combined granulated and brown sugar mixture over the pizza, taking care to avoid the very edges to prevent burning.
- Bake: Place the pizza back into the oven and bake for 10 to 12 minutes, or until the edges are golden brown and the topping is bubbly.
- Cool and Serve: Remove from the oven and let the dessert pizza cool for 5 minutes. Slice into wedges and serve warm for best flavor and texture.
Notes
- For a richer flavor, try using browned butter instead of melted butter.
- You can substitute milk chocolate chips with semi-sweet or dark chocolate chips for a less sweet version.
- Allow pizza to cool slightly before slicing to ensure cleaner cuts.
- Optional: drizzle with caramel or chocolate sauce before serving for extra indulgence.
- Store leftovers covered at room temperature and reheat slightly before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate chip dessert pizza, cake mix dessert, sweet pizza, easy dessert recipe, chocolate chip dessert