Chocolate Chip Mini Muffins (Little Bites Copycat) Recipe

If you’ve ever found yourself reaching for that familiar blue bag of Little Bites at the store (and then suddenly realized it’s empty before you even get home), get excited—because you can now make Chocolate Chip Mini Muffins (Little Bites Copycat) right in your own kitchen! These mini muffins are soft, fluffy, studded with melty chocolate chips, and honestly taste just like the iconic snack packs, but fresher. There’s something so fun and nostalgic about these two-bite treats, and this homemade version brings together deliciously simple ingredients for a batch that’s impossible to resist!

Ingredients You’ll Need

Gather your pantry staples! Each one plays a key part in nailing the flavor and tender texture that makes Chocolate Chip Mini Muffins (Little Bites Copycat) so crave-worthy and totally snackable. Here’s what you’ll need and why it matters:

• All-purpose flour: Forms the base, giving the muffins just the right amount of fluffiness and structure.
• Baking powder: Helps the muffins rise into perfect, puffy domes.
• Salt: Balances sweetness and lets the chocolate shine.
• Melted butter: Adds richness and that buttery flavor we all adore in mini muffins.
• Granulated sugar: Sweetens the batter while helping create a tender crumb.
• Light brown sugar (or coconut sugar): Infuses a light caramel note and extra moisture.
• Large egg: Binds everything together and contributes to the fluffy texture.
• Greek yogurt: The secret to a moist, soft interior and a gentle tang that sings with the chocolate!
• Milk (dairy or non-dairy): Loosens up the batter for an extra soft bite.
• Vanilla extract: Rounds out all the flavors and adds warmth.
• Mini chocolate chips: The star ingredient—tiny bursts of chocolate in every bite, just like the original Little Bites.

How to Make Chocolate Chip Mini Muffins (Little Bites Copycat)

Step 1: Prepare Your Mini Muffin Pans

Start by getting your pans ready! Line two mini muffin pans with mini cupcake liners or grease each well lightly. This makes sure the muffins come out clean and look adorable—no sticking, no crumbling.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Giving the dry ingredients a good whisk means your muffins will bake up evenly and consistently fluffy (no surprises in the middle of your batch!).

Step 3: Combine Wet Ingredients

In a larger bowl, whisk together the melted butter, both sugars, egg, Greek yogurt, milk, and vanilla. You’ll notice the mixture turns smooth and creamy—this is the base for that irresistibly soft muffin texture, just like the best Chocolate Chip Mini Muffins (Little Bites Copycat) should be.

Step 4: Bring Wet and Dry Together, Add Chocolate Chips

Pour the wet mixture into your dry ingredients, and use a rubber spatula to gently combine just until there are no more flour streaks (don’t overmix). Fold in the mini chocolate chips—scatter them well so every muffin delivers that classic chocolatey burst.

Step 5: Let the Batter Rest

For muffins that are extra tender and fluffy, let your batter sit at room temperature for 10–20 minutes. It’s such a simple trick, and it makes a noticeable difference! While you wait, preheat your oven to 350 degrees F.

Step 6: Scoop and Bake

After resting, use a small cookie scoop to divvy out the batter into your mini muffin pans—about one tablespoon in each cup. If you want extra sparkle and chocolatey bits on top, sprinkle a few more mini chips right before baking. Bake for 10 minutes, then remove immediately so they stay soft and moist. Let them cool for 5–10 minutes in the pan, then transfer to a wire rack.

Step 7: Chill for the Perfect Copycat Texture

Want to truly nail the nostalgic experience? Place your cooled Chocolate Chip Mini Muffins (Little Bites Copycat) in an airtight container and refrigerate for a few hours—they’ll get that classic Little Bites chew and unbeatable snackability!

How to Serve Chocolate Chip Mini Muffins (Little Bites Copycat)

Garnishes

You can never go wrong with a few extra mini chocolate chips sprinkled on top right after baking for a glossy, melty finish. A dusting of powdered sugar gives them an extra bakery-style look, and if you’re feeling extra fancy, a tiny drizzle of chocolate or caramel sauce (once the muffins are cool) takes them over the top!

Side Dishes

Balance their sweetness with a glass of cold milk or a hot cocoa for kids, or fancy coffee for the grownups. These mini muffins also pair wonderfully with fresh berries or a small fruit salad for a delightful breakfast spread or lunchbox treat.

Creative Ways to Present

For birthday parties or brunches, pile up your Chocolate Chip Mini Muffins (Little Bites Copycat) pyramid-style on a pretty stand. Slip a few into cute muffin-sized snack bags for a grab-and-go treat. Or, for maximum nostalgia at home, pack a few in a lunchbox with a handwritten note—just like the classic snack but with extra homemade love.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Chip Mini Muffins (Little Bites Copycat) perfectly fresh by transferring them to an airtight container or resealable bag. They’ll stay moist for up to 4 days in the fridge without losing that signature texture.

Freezing

These mini muffins freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They’ll last up to 2 months—just thaw a few overnight in the fridge whenever the craving strikes.

Reheating

If you like your muffins warm and melty, just pop one or two into the microwave for about 10–12 seconds straight from the fridge, or 20 seconds from frozen. You’ll be rewarded with that fresh-baked taste and gooey chocolate chips every time.

FAQs

Can I use regular-sized chocolate chips instead of mini?

Yes, you can, but minis are ideal for classic Chocolate Chip Mini Muffins (Little Bites Copycat) because they’re perfectly distributed in every bite! If you use regular chips, just give them a quick chop so the pieces don’t overpower the tiny muffins.

What’s the best way to make these gluten-free?

Swap the all-purpose flour for a good-quality gluten-free all-purpose flour blend. Everything else in the recipe stays the same, and your Chocolate Chip Mini Muffins (Little Bites Copycat) will still turn out soft and delicious!

Can I use regular yogurt instead of Greek?

You can use regular yogurt if needed, but Greek yogurt adds more body and creaminess to the muffins. If using regular, try draining off a little liquid or use slightly less to avoid overly thin batter.

How do I prevent my mini muffins from sticking?

Either line your muffin pans with mini cupcake liners or grease the wells thoroughly with non-stick spray or softened butter. Letting the muffins cool for a few minutes before removing also helps them release easily.

Do these really taste like Little Bites?

Absolutely! Letting the muffins chill in the fridge for a few hours (just like the originals) is what makes Chocolate Chip Mini Muffins (Little Bites Copycat) spot-on, with that familiar soft, sweet chew and bursts of mini chocolate chips. Homemade is even better!

Final Thoughts

I truly can’t wait for you to take your first bite of these homemade Chocolate Chip Mini Muffins (Little Bites Copycat). They’re easy, nostalgic, and loved by everyone—whether you grew up eating the blue snack packs or you’re discovering them for the first time. Give them a try, and get ready to bake a new family favorite!

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