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Chocolate Chip Mini Muffins (Little Bites Copycat) Recipe

Chocolate Chip Mini Muffins (Little Bites Copycat) Recipe
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★★★★★

4.9 from 29 reviews

These Chocolate Chip Mini Muffins are a delightful treat, reminiscent of the popular Little Bites snacks. Moist and tender, these mini muffins are bursting with mini chocolate chips in every bite.

Ingredients

Scale

Dry Ingredients:

  • 1.25 cups all-purpose flour (150g) (GF all-purpose if needed)
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 6 Tbsp melted butter (84g)
  • 1/4 cup sugar (50g)
  • 2 Tbsp light brown sugar (24g) (packed or coconut sugar)
  • 1 large egg
  • 3/4 cup Greek yogurt (170g) (I used 2%)
  • 1/4 cup milk (60g) (dairy or nondairy)
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips (80g)

Instructions

  1. Prepare Mini Muffin Pans: Line two mini muffin pans with liners or grease them.
  2. Mix Dry Ingredients: Combine flour, baking powder, and salt in a medium bowl; set aside.
  3. Combine Wet Ingredients: In a large bowl, whisk together melted butter, sugars, egg, Greek yogurt, milk, and vanilla.
  4. Combine Wet and Dry Mixtures: Add wet ingredients to the dry mixture, stirring until just combined. Fold in the mini chocolate chips.
  5. Rest and Scoop Batter: Let the batter rest for 10-20 minutes. Use a small scoop to portion the batter into the muffin pans. Add extra chocolate chips on top if desired.
  6. Bake: Preheat oven to 350°F. Bake muffins for 10 minutes, then cool in the pan for 5-10 minutes before transferring to a wire rack.
  7. Storage: Store the muffins in an airtight container in the refrigerator for a few hours for best flavor.

Notes

  • To achieve a taste similar to Little Bites, refrigerate the muffins before serving.

Nutrition

Keywords: Chocolate Chip Mini Muffins, Little Bites Copycat, Mini Muffins Recipe, Chocolate Chip Muffins

Find it online: https://cheframiflavor.com/chocolate-chip-mini-muffins-little-bites-copycat-recipe/