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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe
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★★★★★

4.9 from 30 reviews

Deliciously rich and fudgy Chocolate Crinkle Cookies with a crackled powdered sugar coating. These cookies combine deep chocolate flavor with a soft, chewy center and a beautifully crisp exterior, making them an irresistible treat perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup unsweetened dutch cocoa powder
  • 1 teaspoon espresso powder
  • 2 cups all purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ½ teaspoon table salt

Coating

  • 1 cup powdered sugar, sifted

Instructions

  1. Mix sugar and oil: Using a stand mixer with the paddle attachment or a medium mixing bowl with a handheld mixer, beat together the granulated sugar and vegetable oil on medium-high speed until well combined and smooth.
  2. Add eggs and vanilla: Lower mixer speed to medium-low and add the eggs one at a time, mixing fully after each addition. Then add the vanilla extract and mix until the mixture is completely combined.
  3. Incorporate cocoa and espresso: Add the unsweetened dutch cocoa powder and espresso powder to the mixture. Mix just until incorporated, scraping down the sides of the bowl to ensure even blending.
  4. Add dry ingredients: Add the all-purpose flour, baking powder, and salt to the bowl. Continue mixing until the dough comes together and forms a thick batter.
  5. Chill the dough: Cover the cookie dough tightly with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the dough to firm up for easier handling and better texture.
  6. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  7. Form and coat cookies: Pour sifted powdered sugar into a shallow bowl. Using a 1½ tablespoon cookie scoop, scoop out portions of dough and roll each into a ball. Roll each dough ball thoroughly in powdered sugar until fully coated.
  8. Bake: Place coated dough balls on the prepared baking sheet spaced about 2 inches apart. Bake for 10 to 12 minutes, or until crackles form on the surface and the edges are set while centers remain soft.
  9. Cool: Allow the cookies to rest on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely. Serve once fully cooled for best texture and flavor.

Notes

  • You can use regular cocoa powder if Dutch-processed is unavailable, but Dutch cocoa gives a richer flavor and darker color.
  • The espresso powder enhances the chocolate flavor without adding noticeable coffee taste.
  • Chilling the dough is important for easy handling and to develop the signature crackled effect.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • To get uniform-sized cookies, use a cookie scoop and roll dough balls evenly in powdered sugar.

Nutrition

Keywords: Chocolate crinkle cookies, fudgy chocolate cookies, holiday cookies, crackled cookies, easy chocolate cookie recipe

Find it online: https://cheframiflavor.com/chocolate-crinkle-cookies-recipe/