Chocolate Peanut Butter Overnight Oats Recipe
A delicious and indulgent breakfast recipe for Chocolate Peanut Butter Overnight Oats. Creamy oats infused with rich cocoa, nutty peanut butter, and a hint of sweetness, all prepared the night before for a hassle-free morning meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: Overnight (8 hours)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1/2 cup rolled oats (regular or gluten-free)
Milk:
- 1/2 cup milk of choice (chocolate milk recommended!)
Peanut Butter:
- 2–3 tsp peanut butter (or any nut or seed butter)
Cocoa Powder:
- 1 T cocoa powder
Vanilla Extract:
- 1/2 tsp vanilla extract
Sweetener:
- 2–3 tsp maple syrup or honey
Sea Salt:
- Dash of sea salt
Chia Seeds:
- 1 tsp chia seeds (optional)
Instructions
- Combine Ingredients: In a small jar or bowl, mix rolled oats, milk, peanut butter, cocoa powder, vanilla extract, sweetener, sea salt, and chia seeds (if using). Stir well.
- Refrigerate: Cover the mixture and refrigerate overnight.
- Serve: The next morning, top with cocoa nibs, extra peanut butter, dark chocolate chips, or sliced banana as desired.
Notes
- You can adjust the sweetness by adding more or less maple syrup or honey.
- Experiment with different toppings like fresh fruits or nuts for variety.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 200mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 8g
- Protein: Approx. 10g
- Cholesterol: Approx. 0mg
Keywords: Chocolate Peanut Butter Overnight Oats, Overnight Oats Recipe, Chocolate Oats, Peanut Butter Oats, Breakfast Recipe
