Chocolate Peanut Butter Rice Krispie Cups Recipe
Deliciously simple no-bake Chocolate Peanut Butter Rice Krispie Cups featuring a creamy peanut butter and marshmallow base mixed with crispy Rice Krispies cereal, topped with a smooth layer of melted chocolate, perfect for a quick treat or dessert.
- Author: rami
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Base Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract, if using, mixing until the mixture is fully combined and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large mixing bowl and gently fold in the peanut butter and marshmallow mixture until all the cereal pieces are evenly coated.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each liner, pressing down gently to create a flat, compact surface.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring well between each until smooth. Spoon the melted chocolate over each Rice Krispie cup and spread it evenly. Sprinkle lightly with sea salt if desired.
- Set & Serve: Let the cups cool at room temperature for about 20 minutes or refrigerate to allow the chocolate to firm up faster. Once set, remove the paper liners and serve.
Notes
- Ensure to stir continuously while melting the butter and marshmallows to prevent burning.
- Press the mixture firmly in the muffin liners to help the cups hold their shape.
- The vanilla extract and sea salt are optional but enhance the flavor balance.
- Storing these cups in an airtight container at room temperature will keep them fresh for up to 3 days.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, no-bake dessert, peanut butter treats, marshmallow cereal cups, easy chocolate dessert