For the Honey Buffalo Sauce:

• 2/3 cup buffalo sauce (or hot sauce)
• 1/4 cup honey

For the Chicken Skewers:

• 2 tablespoons extra virgin olive oil
• 2 pounds chicken breasts, cubed
• 1 tablespoon seasoned salt
• Kosher salt and black pepper

For the Salad:

• 6 cups shredded lettuce
• 1/3 cup fresh cilantro, chopped
• 1 cup cherry tomatoes, sliced
• 1 cup grilled corn kernels (about 2 ears)
• 1/4 cup chopped peperoncini
• 1 cup crumbled blue cheese or cubed cheddar
• 6 strips cooked bacon, crumbled
• 1 avocado, chopped

For the Jalapeño Ranch Dressing:

• 1/2 cup sour cream or plain Greek yogurt
• 1/3 cup mayo
• 1/2 cup pickled jalapeños
• 1/3 cup fresh cilantro
• 3 tablespoons fresh basil
• 2 tablespoons chopped fresh dill
• 1 teaspoon garlic powder