Cilantro Lime Sauce Recipe

Introduction

This vibrant cilantro lime sauce is a fresh and zesty addition to many dishes. Creamy with a hint of spice, it’s perfect for tacos, grilled meats, or as a flavorful dip.

Ingredients

• 2 cups cilantro, lightly packed
• 1 cup sour cream
• ½ cup mayonnaise
• 2 tablespoons lime juice
• 1 jalapeno pepper, seeds removed for less spice if desired
• 1 large garlic clove
• Salt to taste

Instructions

1. Step 1: Add cilantro, sour cream, mayonnaise, lime juice, jalapeno, garlic, and salt into a small food processor or blender.
2. Step 2: Blend until the sauce is smooth and creamy, but still has visible green specks of cilantro for texture.
3. Step 3: Transfer to a container and refrigerate until ready to use.

Tips & Variations

• Adjust the amount of jalapeno to control the heat level according to your preference.
• For a dairy-free version, substitute sour cream and mayonnaise with vegan alternatives.
• To add a smoky flavor, roast the jalapeno and garlic before blending.

Storage

Store the cilantro lime sauce in an airtight container in the refrigerator for up to 5 days. Stir well before each use. This sauce is best served chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, it actually tastes better after sitting for a few hours to let the flavors meld. Just keep it refrigerated until serving.

What can I use this sauce for?

This sauce is versatile—it works great as a topping for tacos, a dip for vegetables or chips, a dressing for salads, or a sauce for grilled chicken or fish.

Cilantro Lime Sauce Recipe

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★★★★★

4.6 from 50 reviews

This vibrant Cilantro Lime Sauce is a creamy, tangy, and slightly spicy condiment perfect for adding a fresh kick to tacos, grilled meats, salads, and more. Made with fresh cilantro, zesty lime juice, and a blend of sour cream and mayonnaise, it balances creaminess with bright, herbal flavors. It’s quick to prepare and elevates any dish with minimal effort.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Approximately 1 ½ cups 1x
• Category: Sauce
• Method: Blending
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cilantro, lightly packed
• 1 cup sour cream
• ½ cup mayonnaise
• 2 tablespoons lime juice
• 1 jalapeno pepper, seeds removed if less spicy desired
• 1 large garlic clove
• Salt to taste

Instructions

1. Prepare Ingredients: Wash and lightly pack 2 cups of fresh cilantro. Remove seeds from the jalapeno pepper if you prefer a milder sauce. Peel the garlic clove.
2. Blend the Sauce: Add the cilantro, sour cream, mayonnaise, lime juice, jalapeno, garlic, and salt into a small food processor or blender. Pulse or blend just until the mixture is smooth and creamy but still has some texture, with visible green specks of cilantro for visual appeal.
3. Refrigerate: Transfer the sauce into an airtight container and refrigerate until ready to use, ideally for at least 30 minutes to allow the flavors to meld.

Notes

• Jalapeno – Adjust the amount according to your preferred spice level. Removing seeds will reduce the heat.

Keywords: Cilantro Lime Sauce, Creamy Cilantro Sauce, Mexican Sauce, Taco Sauce, Lime Sauce, Jalapeno Sauce, Fresh Cilantro Sauce