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Cinnamon Roll Cookies Recipe

Cinnamon Roll Cookies Recipe
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★★★★★

4.9 from 14 reviews

These Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, combining the flavors of a cinnamon roll in cookie form. They are perfect for those who love the taste of cinnamon rolls but prefer a handheld treat.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling:

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Dough: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
  5. Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined.
  6. Make Filling: Prepare the filling by combining brown sugar and cinnamon in a small bowl.
  7. Roll Dough: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
  8. Slice and Bake: Slice into rounds and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.

Nutrition

Keywords: Cinnamon Roll Cookies, Cinnamon, Cookies, Dessert, Baking

Find it online: https://cheframiflavor.com/cinnamon-roll-cookies-recipe/