Cinnamon Sugar Blondies to Bake Anytime Recipe

If you’re craving a cozy sweet treat that feels like a warm hug in dessert form, you’ve just found your new favorite. These Cinnamon Sugar Blondies to Bake Anytime blend the comforting flavors of honey, cinnamon, and brown sugar into a soft, buttery bar that’s nothing short of irresistible. Perfect for when you want something homemade without any fuss, this recipe is your go-to for a quick, sweet indulgence that fills your kitchen with a delightful aroma.

Ingredients You’ll Need

Gathering the right ingredients for these cinnamon sugar blondies couldn’t be simpler, but each has an important role. From the luscious melt-in-your-mouth butter to the fragrant cinnamon, every element works together to create those rich, layered flavors and that perfect tender crumb.

• 1 large egg: Acts as the binder and adds moisture for a soft texture.
• ½ cup unsalted butter, melted: Adds richness and buttery flavor while keeping the blondies tender.
• ¼ cup honey: Brings natural sweetness and a subtle floral note that pairs wonderfully with cinnamon.
• 1 teaspoon vanilla extract: Enhances the overall flavor depth for that comforting warmth.
• 1 cup all-purpose flour: The base that gives structure to the blondies without weighing them down.
• 1 cup light brown sugar, packed: Provides deep caramel notes and moisture for chewy bliss.
• ½ teaspoon salt: Balances the sweetness and amplifies all the flavors.
• 1 teaspoon ground cinnamon, divided: Offers that signature cinnamon warmth; half goes inside, half tops the bars.
• 3 tablespoons granulated sugar (for topping): Adds a delightful sugary crunch and sparkly finish.

How to Make Cinnamon Sugar Blondies to Bake Anytime

Step 1: Preheat and Prep

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Greasing or lining an 8×8-inch baking pan with parchment paper is key so your blondies slide out easily once baked. Taking these prep steps ensures a smooth baking process and perfect blondies every time.

Step 2: Make the Batter

In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and combined. The melting sugar into the butter creates that delicious caramel base. Then add the egg, honey, and vanilla extract, whisking until everything is fully incorporated. This wet mixture is the flavor powerhouse of your blondies, balancing sweetness with moisture.

Step 3: Add Dry Ingredients

Gently stir in the flour, salt, and half of the ground cinnamon just until combined. Don’t overmix here—stir until you no longer see flour to keep the blondies tender and moist, not dense. The cinnamon gets evenly distributed, giving each bite a subtle, fragrant spice.

Step 4: Spread and Top

Pour the batter into your prepared baking pan, spreading it out evenly. In a small bowl, mix the remaining cinnamon with granulated sugar and sprinkle this mixture over the top. This topping will caramelize slightly, adding a crunchy, sugary crust that contrasts beautifully with the soft interior.

Step 5: Bake to Perfection

Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. This step requires careful timing—you want the blondies to be set and lightly golden on top but still soft and chewy inside. Allow them to cool completely before cutting into squares to let the texture set perfectly.

How to Serve Cinnamon Sugar Blondies to Bake Anytime

Garnishes

Feel free to dress up these blondies with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. A light dusting of cinnamon or a drizzle of honey on top can also add that charming finishing touch, making them feel even more special.

Side Dishes

These blondies shine beautifully alongside a hot cup of coffee, tea, or even a cozy mug of spiced chai. They also pair wonderfully with fresh berries or sliced apples for a fresh counterpoint to their sweet, spiced flavor.

Creative Ways to Present

For a fun twist, serve your Cinnamon Sugar Blondies to Bake Anytime as part of a dessert platter topped with nuts and a drizzle of melted chocolate or espresso glaze. Or, cut them into smaller bite-sized pieces and arrange them on a decorative tray for your next party to please a crowd.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, keep your blondies in an airtight container at room temperature for up to 4 days. This helps maintain their soft texture while preserving that beautiful cinnamon sugar crust.

Freezing

To freeze, cut the blondies into squares first, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They can stay delicious for up to 3 months and thaw quickly at room temperature.

Reheating

For warm, gooey blondies, pop any leftover pieces in the microwave for 10–15 seconds. Alternatively, reheat them in a preheated oven at 300 degrees Fahrenheit for about 5–7 minutes to bring back that freshly baked charm.

FAQs

Can I substitute honey with another sweetener?

Absolutely! Maple syrup or agave syrup work well as natural substitutes, imparting a slightly different but equally lovely flavor to your cinnamon sugar blondies.

Are these blondies gluten-free?

Not as written—they use all-purpose flour. However, you can try swapping in a gluten-free baking flour blend at a 1:1 ratio to make them gluten-free without sacrificing texture.

How do I know when my blondies are done baking?

Insert a toothpick into the center; it should come out mostly clean with only a few moist crumbs. The blondies will appear set with lightly golden edges but remain soft in the middle.

Can I add nuts or chocolate chips to this recipe?

Definitely! Stir in chopped walnuts, pecans, or chocolate chips before baking to add texture and extra flavor.

Can I make these blondies dairy-free?

Yes! Simply substitute the unsalted butter with coconut oil or a plant-based butter alternative for a delicious dairy-free treat.

Final Thoughts

There is something truly heartwarming about whipping up a batch of these Cinnamon Sugar Blondies to Bake Anytime. With their effortless ingredients and unbeatable flavor, they quickly become a beloved treat for sharing or savoring solo. So go ahead and bake a batch—your taste buds will thank you for bringing this sweet cinnamon magic into your kitchen.

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