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Cinnamon Sugar Blondies to Bake Anytime Recipe

Cinnamon Sugar Blondies to Bake Anytime Recipe
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★★★★★

5.2 from 29 reviews

These Cinnamon Sugar Blondies offer a cozy and sweet dessert option perfect for any time of the year. Made with a luscious blend of honey, cinnamon, and brown sugar, they deliver a warm, fragrant flavor wrapped in a soft, chewy texture. Easy to prepare and bake, these blondies are an inviting treat that pairs wonderfully with a cup of tea or coffee.

Ingredients

Scale

Fresh Ingredients:

  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract

Pantry Staples:

  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat and prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the blondies after baking.
  2. Make the batter: In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth. Add the egg, honey, and vanilla extract, whisking again until the mixture is well combined and glossy.
  3. Add dry ingredients: Gradually stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon. Mix gently until just combined, being careful not to overwork the batter to maintain its tender texture.
  4. Spread and top: Pour the blondie batter evenly into the prepared baking pan and smooth the surface. In a small bowl, combine the granulated sugar with the remaining half teaspoon of ground cinnamon, then sprinkle this cinnamon-sugar mixture evenly over the top of the batter to create a sweet, crunchy topping.
  5. Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes. Insert a toothpick into the center—when it comes out clean or with a few moist crumbs, the blondies are done. Allow them to cool completely in the pan before cutting into squares to serve.

Notes

  • Use parchment paper for easy removal and cleaner edges.
  • Adjust the cinnamon amount for a milder or stronger flavor.
  • Allow the blondies to cool fully to achieve clean cuts and optimum texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Optional: Serve warm with vanilla ice cream for an indulgent dessert.

Nutrition

Keywords: cinnamon sugar blondies, honey blondies, easy dessert, baked blondies, sweet cinnamon dessert

Find it online: https://cheframiflavor.com/cinnamon-sugar-blondies-to-bake-anytime-recipe/