Cinnamon Sugar Soft Pretzels Recipe
These Cinnamon Sugar Soft Pretzels are a delightful twist on the classic snack, combining the warmth of cinnamon with the sweetness of sugar for a truly irresistible treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Coating:
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Yeast: Pour warm water into a small bowl and sprinkle yeast and sugar over it. Let it sit until foamy.
- Mix the Dough: Combine flour, salt, yeast mixture, and melted butter in a bowl. Knead into a smooth dough.
- Rise the Dough: Let the dough rise until doubled in size.
- Shape the Pretzels: Divide dough, roll into ropes, shape into pretzels, and boil in water with baking soda.
- Coat and Bake: Brush pretzels with egg, sprinkle with cinnamon sugar, and bake until golden brown.
Notes
- These pretzels are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Feel free to customize the coating with toppings like nuts or chocolate drizzle.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Soft Pretzels, Homemade Pretzels, Sweet Pretzel Recipe
Find it online: https://cheframiflavor.com/cinnamon-sugar-soft-pretzels-recipe/
