Name: Classic Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 12 oz tuna in water, drained; ½ cup finely chopped celery; ¼ cup finely chopped onion; ½ cup mayonnaise; 1 teaspoon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; Bread for serving (optional)

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Introduction

Tuna salad is a quick and versatile dish perfect for lunches or light dinners. With simple ingredients and easy preparation, it offers a delicious and satisfying meal anytime.

The image shows a sandwich cut in half and stacked, placed on a white plate with a white marbled surface in the background. The sandwich has three layers of soft, light brown bread with a slightly crusty edge. Between the bread layers, there is a thick spread of creamy chicken salad mixed with small bits of green herbs and vegetables. Bright green lettuce leaves peek out slightly from the sides, adding a fresh touch to the sandwich. Small pieces of chicken salad are scattered on the plate around the sandwich. The overall look is fresh, creamy, and neatly layered. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz tuna in water (drained)
½ cup finely chopped celery
¼ cup finely chopped onion
½ cup mayonnaise
1 teaspoon mustard
¼ teaspoon salt
¼ teaspoon pepper
Bread for serving

Instructions

Step 1: Place the drained tuna, celery, onion, mayonnaise, mustard, salt, and pepper into a bowl. Mix everything together until well combined.
Step 2: Serve the tuna salad on crackers, over a fresh salad, or as a filling on bread for sandwiches.

Tips & Variations

For extra flavor, add a squeeze of lemon juice or some chopped fresh herbs like dill or parsley.
Swap mayonnaise for Greek yogurt to lighten the salad while keeping it creamy.
Add chopped pickles or capers for a tangy twist.

Storage

Store tuna salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, and if desired, let it sit at room temperature for 10 minutes to soften the texture before enjoying.

How to Serve

A thick sandwich cut in half is stacked with two layers of soft, light tan bread with a slight crust. Between the bread layers, there is a creamy, chunky filling with visible small green herbs and bits of purple onion, mixed with a spread that looks like chicken or tuna salad. Green leafy lettuce peeks out from under the filling on the bottom sandwich half. The sandwich sits on a white plate, which is placed on a white marbled surface. A striped cloth is partly visible in the corner, and blurred background elements include a bowl with the same filling and a couple of small silver-topped jars. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna in oil instead of water?

Yes, you can use tuna packed in oil for a richer flavor. Just be sure to drain excess oil to avoid making the salad too greasy.

Is it safe to eat tuna salad without cooking?

Yes, canned tuna is pre-cooked during the canning process, so the tuna salad is safe to eat without any additional cooking.