Classic Tuna Salad Recipe
A classic, easy-to-make Tuna Salad that’s perfect as a sandwich filling, served on crackers, or as a light salad topping. This creamy and flavorful recipe combines tuna with crisp celery, onion, and a tangy mustard mayo dressing for a satisfying meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 12 oz tuna in water, drained
- ½ cup finely chopped celery
- ¼ cup finely chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Bread for serving (optional)
Instructions
- Combine Ingredients: Place the drained tuna, finely chopped celery, finely chopped onion, mayonnaise, mustard, salt, and pepper in a mixing bowl.
- Mix Thoroughly: Stir all ingredients well until the tuna mixture is evenly combined and creamy.
- Serve: Serve the tuna salad on bread for sandwiches, over salad greens, or on crackers as a snack or light meal.
Notes
- For a lighter version, substitute half or all of the mayonnaise with Greek yogurt.
- Adjust salt and pepper to taste based on your preference.
- Add a squeeze of lemon juice for extra brightness if desired.
- Chilling the tuna salad for 30 minutes before serving enhances the flavors.
- Use fresh, high-quality canned tuna for the best taste and texture.
Keywords: tuna salad, tuna sandwich, no cook salad, quick tuna recipe, easy tuna salad, tuna salad on bread
Find it online: https://cheframiflavor.com/classic-tuna-salad-recipe/
