Coconut Oil Chocolates Recipe
Introduction
These Coconut Oil Chocolates are a simple, quick treat perfect for satisfying your chocolate cravings with wholesome ingredients. Made with just three ingredients, they offer a rich, smooth texture and a delightful balance of sweetness and cocoa flavor.
Ingredients
- 1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors)
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Maple Syrup
Instructions
- Step 1: Place a silicone ice cube mold on a plate and set it aside to keep things steady while filling.
- Step 2: Melt the coconut oil by placing the jar in a glass bowl, then pouring boiling water into the bowl. Wait until the coconut oil inside melts completely. Measure 1/2 cup of melted coconut oil.
- Step 3: In a mixing bowl or glass jug, whisk together the melted coconut oil, maple syrup, and unsweetened cocoa powder until the mixture is smooth and consistent.
- Step 4: Pour the chocolate mixture evenly into the silicone mold cavities.
- Step 5: Transfer the plate with the filled mold into the freezer. Freeze for about 10 minutes or until the chocolates harden completely.
Tips & Variations
- Use refined coconut oil if you prefer a neutral flavor without the taste of coconut.
- Add a pinch of sea salt or a drop of vanilla extract to enhance the flavor depth.
- For a festive touch, sprinkle chopped nuts or shredded coconut on top before freezing.
- Substitute maple syrup with honey or agave syrup if desired.
Storage
Store the chocolates in an airtight container in the freezer to keep them firm and fresh. They will keep well for up to 2 weeks. When ready to enjoy, let them sit at room temperature for a couple of minutes before eating to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use virgin coconut oil instead of refined?
Yes, you can use virgin coconut oil, but it will impart a stronger coconut flavor to your chocolates, which may or may not be desirable depending on your preference.
Will these chocolates melt at room temperature?
Yes, because coconut oil has a low melting point, these chocolates will soften or melt if left out at warm room temperature. It’s best to keep them refrigerated or frozen until ready to eat.
PrintCoconut Oil Chocolates Recipe
Delicious and healthy coconut oil chocolates made with melted coconut oil, unsweetened cocoa powder, and maple syrup. These no-bake treats are easy to prepare and perfect for a quick sweet fix with natural ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (freezing time)
- Total Time: 15 minutes
- Yield: Approximately 12 small chocolates (depending on mold size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors)
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Maple Syrup
Instructions
- Prepare mold: Place a silicone ice cube mold on a plate and set it aside to make the chocolate preparation easier to handle and store.
- Melt coconut oil: To melt the coconut oil, place the jar inside a glass bowl filled with boiling water. Wait until the coconut oil becomes fully liquid, then measure out 1/2 cup of the melted oil.
- Mix ingredients: In a mixing bowl or glass jug, whisk together the melted coconut oil, maple syrup, and unsweetened cocoa powder until you achieve a smooth, consistent mixture.
- Pour mixture: Carefully pour the chocolate mixture into the silicone mold compartments, filling them evenly.
- Freeze chocolates: Place the silicone mold with the chocolate on the plate into the freezer for about 10 minutes or until the chocolates harden completely.
Notes
- Use refined coconut oil if you want a neutral chocolate flavor without a strong coconut taste.
- Maple syrup adds natural sweetness; you can substitute with honey or agave syrup if preferred.
- Store the chocolates in the freezer or refrigerator to keep them solid and fresh.
- Silicone molds work best for easy removal of chocolates once set.
Keywords: coconut oil chocolates, vegan chocolate recipe, no bake chocolates, healthy chocolates, dairy free chocolate
