Coconut Oil Chocolates Recipe
Delicious and healthy coconut oil chocolates made with melted coconut oil, unsweetened cocoa powder, and maple syrup. These no-bake treats are easy to prepare and perfect for a quick sweet fix with natural ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (freezing time)
- Total Time: 15 minutes
- Yield: Approximately 12 small chocolates (depending on mold size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors)
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup Maple Syrup
Instructions
- Prepare mold: Place a silicone ice cube mold on a plate and set it aside to make the chocolate preparation easier to handle and store.
- Melt coconut oil: To melt the coconut oil, place the jar inside a glass bowl filled with boiling water. Wait until the coconut oil becomes fully liquid, then measure out 1/2 cup of the melted oil.
- Mix ingredients: In a mixing bowl or glass jug, whisk together the melted coconut oil, maple syrup, and unsweetened cocoa powder until you achieve a smooth, consistent mixture.
- Pour mixture: Carefully pour the chocolate mixture into the silicone mold compartments, filling them evenly.
- Freeze chocolates: Place the silicone mold with the chocolate on the plate into the freezer for about 10 minutes or until the chocolates harden completely.
Notes
- Use refined coconut oil if you want a neutral chocolate flavor without a strong coconut taste.
- Maple syrup adds natural sweetness; you can substitute with honey or agave syrup if preferred.
- Store the chocolates in the freezer or refrigerator to keep them solid and fresh.
- Silicone molds work best for easy removal of chocolates once set.
Keywords: coconut oil chocolates, vegan chocolate recipe, no bake chocolates, healthy chocolates, dairy free chocolate
Find it online: https://cheframiflavor.com/coconut-oil-chocolates-recipe/
